Knowledges

Pea protein powder is a plant-based protein supplement made from yellow peas. It's an excellent alternative to animal-based protein sources, especially for those following a vegetarian or vegan diet. Compared to whey protein, pea protein powder is hypoallergenic, meaning it is less likely to cause an allergic reaction. It's also easily digestible and lactose-free, making it a good choice for those with lactose intolerance.

Erythritol Powder is a natural sweetener, a sugar alcohol that is found in various fruits and fermented foods. It's a white, crystalline powder that looks and tastes like sugar but contains significantly fewer calories and doesn't raise blood sugar levels.

Organic Pumpkin Protein is a unique and innovative dietary supplement made from pumpkin seeds that have been carefully processed to create a protein-packed powder. This natural source of protein is a rich source of essential amino acids, vitamins, and minerals that are crucial for maintaining optimal health.

Osthole powder is a natural substance from Chinese herbal medicine that has attracted much attention in recent years. It is widely used in medicine, health and beauty fields and has a variety of benefits and effects. This article will delve into Osthole powder from multiple angles and reveal its unique characteristics and wide application value.

​Fava Bean Protein Powder is one of the organic plant-based protein products offered by Yuantai Organic, a leading company dedicated to natural and organic food products since 2014. This product is made from fava beans, which are a rich source of protein, dietary fiber, vitamins, and minerals.

Calcium Lactate is a common calcium supplement widely used in the pharmaceutical, food and health care products industries. It has good bioavailability and stability and is an important element in maintaining bone health. This article will comprehensively introduce Calcium Lactate from multiple perspectives and explain its role, application fields and industry development prospects.

​Organic mung bean fiber has several unique characteristics that make it a valuable ingredient in the food and supplement industry. Here are some of the primary characteristics of organic mung bean fiber:

Pterostilbene, Pterostilbene is a chemical component contained in Pterostilbene, but scientists have also discovered the presence of Pterostilbene in other plants, but because it was first discovered in Pterostilbene, it is named Pterostilbene. It is a polyphenol with a structure similar to resveratrol.

​Protein powder has gained popularity among fitness enthusiasts in recent years. As one of the ways to supplement protein intake, consuming protein powder is indeed the quickest and most convenient method.

​Apigenin is a naturally occurring flavonoid compound that exists in a variety of plants in the form of plant yellow pigments.

Apricot Kernel Protein is a processed product derived from almonds, Almonds are known for their skin-nourishing properties and their ability to lighten skin blemishes, resulting in a fair and tender complexion. Historians widely recognize almonds and dates as the plants with the longest cultivation history.

Troxerutin is an organic compound with the chemical formula C33H42O19. It is mainly used as a capillary protective drug. Troxerutin is yellow, yellow-green or light brown powder; odorless, slightly salty in taste; hygroscopic. This product is easily soluble in water, slightly soluble in methanol, very slightly soluble in ethanol, and insoluble in chloroform. Troxerutin is a water-soluble derivative of rutin, which has quercetin similar to rutin, while quercetin and other glycosides (such as rutin, hyperoside etc.) all have significant central and peripheral analgesic effects, and their analgesic mechanism is related to reducing the calcium ion content of nervous tissue.