Discovering The Health Benefits Of Apigenin: A Natural Approach To Wellness
Apigenin is a naturally occurring flavonoid compound that exists in a variety of plants in the form of plant yellow pigments.
Apigenin (Apigenin-Shanghe Biology) is mainly derived from the umbelliferous plant celery, and it is also found in other plants such as chamomile, melissa, perilla, verbena, and yarrow. Chamomile is native to England and cultivated in Germany, France and Morocco. Roman chamomile and German chamomile share many characteristics: about 30 cm tall, with a yellow center, white flower stems, and slightly hairy leaves. Chamomile has the effect of helping sleep, relieve the patient's inflammation and pain symptoms, and relieve insomnia caused by nervous skin itching. There is also a large amount of cultivation in China, which is used as medicine and tea. Apigenin is included in the ingredients of everyday sold herbal teas, mainly from the dried flowers of matricaria chamomile.
What is Apigenin ?
Apigenin can be said to be the stem of wild celery, and the protein content of its leaves has far exceeded the celery we usually eat. Apigenin, also known as apigenin, is a polyphenolic substance and a bioflavonoid compound that we can find in various plants. The effect of apigenin is far greater than that of our common celery. Its nutrients can meet the needs of the human body, and it can be said to be more helpful to health. If possible, everyone must go to find out and get in touch.
The nutritional value and efficacy of apigenin
1. The content of minerals and vitamins in apigenin is very large, so apigenin has a wide range of antioxidant effects. Apigenin is also a metal ion chelating agent, which can reduce its participation in free radical reactions by chelating metal ions, thereby reducing and blocking the generation of oxygen free radicals, and can inhibit lipid peroxidation. Apigenin can also protect our heart and control our blood pressure.
2. Apigenin As the name suggests, we can extract this substance from celery. Studies have shown that the content of apigenin in celery leaves is twice that of celery root, so try not to throw away celery leaves when eating celery. Usually everyone will remove the celery leaves and only eat the root part of celery. In fact, this is wasteful and not nutritious. The editor didn't know much about the term apigenin before, and I learned it by accident, so I will tell you today, so that everyone can understand. I don’t know if everyone has a little understanding of apigenin after reading this article. Will you consider eating celery leaves when you eat celery in the future? In fact, the nutritional value of celery is very high. I would like to suggest that those who do not like to eat celery can try it.
The Medicine value of apigenin :
Apigenin is a kind of flavonoids, apigenin can inhibit the proliferation of vascular smooth muscle cells, thereby preventing hypertension, arteriosclerosis, cardiovascular and cerebrovascular diseases. Apigenin has antioxidant effect, can reduce the generation of oxygen free radicals, inhibit lipid peroxide reaction, and delay the aging of the human body. Apigenin can inhibit the growth of tumor cells, inhibit tumor metastasis, and has a certain anti-tumor effect. Apigenin can calm down, improve memory, improve sleep and enhance learning ability..
Physical and chemical properties ：
Yellow needle crystal (pyridine aqueous solution), mp.345℃～350℃. Almost insoluble in water, yet easily soluble in hot ethanol, soluble in dilute potassium hydroxide KOH solution. Apigenin has diuretic, blood pressure regulation, antibacterial, anti-inflammatory and other effects.
Plant source ：
Apigenin (Apigenin) is a naturally occurring flavonoid compound, which exists in a variety of plants in the form of plant yellow pigments, mainly derived from the celery of the Umbelliferae plant, and other plants such as chamomile, melissa, and perilla It is also found in , verbena, and yarrow. Chamomile is native to England and cultivated in Germany, France and Morocco. Roman chamomile and German chamomile share many characteristics: about 30 cm tall, yellow center, white flower stems, slightly hairy leaves. Chamomile has the effect of helping sleep, relieve the patient's inflammation and pain symptoms, and relieve insomnia caused by nervous skin itching. There is also a large amount of cultivation in China, which is used as medicine and tea. Apigenin is included in the ingredients of everyday sold herbal teas, mainly from the dried flowers of matricaria chamomile. The above information was edited by Xiaonan from Chemicalbook. Biological activity and pharmacological effects The molecular structure of apigenin determines its unique physiological effects and biological characteristics, and it has good biological effects. A large number of studies at home and abroad have found that apigenin is a natural antioxidant, which can lower blood pressure and relax blood vessels, Prevent atherosclerosis, inhibit tumor and so on. Compared with other flavonoids (quercetin, kaempferone), it has the characteristics of low toxicity and no mutagenicity. At present, apigenin has certain applications in medicine, food and other industries. However, due to the poor water solubility and intestinal absorption of apigenin, its oral bioavailability is low and its activity in vivo is low, which limits its application to a certain extent.
Chemical properties ：
Almost insoluble in water, partially soluble in hot ethanol, soluble in dilute KOH solution. Derived from the celery ApiumgraveolensL.var.dulceDC.
Use ：
flavonoids, which can capture the G2/M phase of the cell cycle and inhibit cell expansion. Inhibits growth, induces apoptosis, and is used as a tumor drug. Uses The flavonoids contained in apigenin are a kind of plant flavonoids, which have been found to inhibit cell proliferation by arresting the cell cycle at the G2/M phase. Inhibition of growth through cell cycle arrest and induction of apoptosis appears to be associated with induction of p53. Inhibits PMA-mediated tumor promotion through inhibition of protein kinase C and the resulting suppression of oncogene expression. Studies have also reported inhibition of topoisomerase I-catalyzed DNA rejoining and enhancement of gap junction cell-to-cell communication.
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