Pure Sodium Ascorbate Powder

What is sodium ascorbate?

Pure Sodium Ascorbate powder can be used to supplement vitamin C, as a food nutritional fortifier, as a color protectant and as an antioxidant.

Sodium Vitamin C is a white or very slightly yellow crystal or crystalline powder substance that is stable in a dry state and easily oxidized and decomposed in humid conditions. The color becomes darker when exposed to light, and the specific optical rotation is +104.4℃.

Vitamin C sodium salt, also known as L-sodium ascorbate, is a white or yellowish needle-shaped crystal, odorless, slightly salty in taste, relatively stable in the air, and gradually darkens when exposed to light. Easily soluble in water, slightly soluble in methanol, insoluble in chloroform.

Vitamin C is widely used in medicine and food fields, and the demand is large. The synthesis of vitamin C is mainly made from sodium vitamin C through desodiumization. Vitamin C sodium is the main intermediate product in vitamin C production. At the same time, vitamin C sodium is also an important food additive. It is used as an antioxidant to prevent food and beverages from changing color and taste. It is widely used in the preservation and color fixation of ham, sausages, and cakes. It is used as anti-mold in moon cakes and used in cosmetics for anti-wrinkle, anti-aging and whitening purposes. It has the dual functions of supplementing VC and enhancing calcium absorption, and has stable performance.

What are the benefits?

Research shows that adding L-ascorbic acid can lower the pH value of meat products and enhance antioxidant properties. L-ascorbic acid is mainly used in beer, non-alcoholic beverages, and fruit juices to prevent browning and deterioration of quality and flavor. Its antioxidant mechanism is to combine with oxygen and passivate metal ions, thereby preventing the oxidative rancidity of animal fats. Ascorbic acid is not only harmless to the human body, but also prevents the formation of nitrosamines. FAO/WHO recommends that its ADI value is 0-15mg/kg body weight.

pure Sodium Ascorbate powder participates in the metabolism and redox process of sugar in the body; participates in the generation of intercellular matrix and the coagulation process of blood, reducing capillary fragility; participates in detoxification function, increasing resistance to infection; promotes the formation of tetrahydrofolate from folic acid, and increases iron Absorption in the intestine.

Sodium Vitamin C and Vitamin C

pure Sodium Ascorbate powder and vitamin C are not the same, but they also have many similarities. For example, vitamin C sodium can be used as a vitamin C supplement. Sodium vitamin C can be used as a food fortifier, color protectant or antioxidant. Vitamin C sodium is a white and light yellow crystalline powder. Generally, its properties are relatively stable. It will not undergo obvious physical or chemical changes in the air, but its color will change when exposed to light. Darker, this substance is soluble in water, but in ethanol, the solubility is lower. Vitamin C sodium is better than vitamin C because it is more stable and does not have the acidity of vitamin C. It can be taken with a variety of drugs, and there will be no adverse effects if taken together. This is an important difference between sodium vitamin C and vitamin C. And the effect of vitamin C sodium is more comprehensive. For example, it can play an antioxidant role.

Application direction

1. It can be used to supplement vitamin C. It has the same effect as ascorbic acid, but because it is a sodium salt, its performance is more stable. At the same time, it no longer has the strong acidity of vitamin C. It can be taken with a variety of drugs at the same time, and is better than vitamin C.

2. Antioxidants in meat and other foods. bulk Sodium Ascorbate powder is also called VC sodium salt. At present, the most practical application is erythorbic acid sodium salt, which has a large solubility in water. It can be added to meat products such as ham and sausage to prevent discoloration caused by oxidation of hemoglobin and maintain the aroma of meat products. In addition, it can also be used to maintain the aroma of fruit juices and jams and as a VC enhancer. It can be used in appropriate amounts according to production needs. The usage amount is 1g/kg.

3. Used as a food nutritional fortifier, color protectant and antioxidant. It has the same effect as ascorbic acid.

Sodium Ascorbate supplier

Yuantai Organic Bio is committed to providing customers with the highest-quality bulk Sodium Ascorbate powder and services so that every consumer can enjoy natural, healthy, and high-quality food. If you have any inquiries or needs about our products, please feel free to contact us, and we will reply to you as soon as possible.

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