Mung Bean Isolated Protein

What is Mung Bean Isolated Protein?

Mung Bean Isolated Protein is a plant protein extracted from mung beans, which has high nutritional value and multiple physiological functions. It is rich in amino acids, including essential amino acids such as lysine, isoleucine, leucine, etc., making it a high-quality source of plant protein. Not only is it high in nutritional value, it also has certain health benefits, such as anti-oxidation, lowering blood pressure and blood lipids, etc. In addition, this protein also exhibits excellent water-holding and oil-holding capacity, emulsification, foaming and gelling properties, which makes it increasingly valued in the food and health care products industry.

In general, mung bean isolated protein is a protein with many applications and health benefits. It not only helps to meet consumers' needs for health and nutrition, but also provides a new protein resource for the food industry, especially showing potential in the prevention and control of metabolic syndrome.

Nutritional Characteristics

High protein content

It is a high-quality plant protein source with a high protein content, usually between 7 and 9, which is a high level among plant proteins.

Rich amino acid composition

It contains 9 essential amino acids for the human body, and its amino acid composition is relatively complete. In particular, the content of lysine is moderate, which plays an important role in cell growth and repair.

Low fat content

Mung Bean Isolated Protein has a low fat content and does not contain cholesterol. It is suitable for patients with cardiovascular diseases and hyperlipidemia.

Rich in minerals and trace elements

Rich in a variety of minerals and trace elements, such as iron, zinc, calcium, magnesium, selenium, etc. These minerals and trace elements play an important role in human health.

The presence of antioxidants

It contains a variety of antioxidants, such as flavonoids, isoflavones, anthocyanins, tea polyphenols, etc. These antioxidants can help the human body resist the invasion of free radicals and prevent the occurrence of a variety of chronic diseases.

Functional Characteristics

Emulsification

It can make oil and water form a stable emulsion. It can be used to make dairy products, mayonnaise and other products in food processing, which helps to improve the texture and taste of the product.

Foaming property

It can produce stable foam, which can increase the volume of batter in the production of baked goods and make the product softer.

Gel property

It can form gel under certain conditions and can be used to make simulated meat products such as vegetarian meat, and can also be used to make jelly desserts.

What Are The Health Benefits?

Improve blood sugar and lipid metabolism

It can help prevent insulin resistance and fat accumulation, thereby reducing the risk of metabolic syndrome. Metabolic syndrome is a group of factors that increase the risk of cardiovascular disease, stroke and type 2 diabetes.

Improve immunity

It can promote the improvement of the body's immunity and enhance the body's physical fitness. Experiments have found that mung bean protein can prolong the survival time of mice under normal pressure and hypoxia conditions, and promote the phagocytic ability of lymphocytes, thereby enhancing immunity.

Antioxidant

After decomposition in the body, it shows good antioxidant properties, can scavenge free radicals, help maintain health and delay aging.

Blood pressure control

The polypeptides in mung bean protein have an inhibitory effect on the activity of angiotensin converting enzyme (ACE), thereby helping to regulate the reduction of blood pressure.

Protect the liver and kidneys

Rich in trypsin inhibitors, protect the liver, reduce protein decomposition, reduce azotemia, and thus protect the kidneys.

Skin moisturizing

The unique moisturizing ingredients and minerals can replenish skin moisture and enhance moisturizing ability. Natural polysaccharides can form a moisturizing film on the surface of the skin, making the skin moisturized and elastic.

Lipid-lowering and weight-loss

Soy isoflavones in mung bean protein can lower blood cholesterol and triglyceride levels, and plant cellulose can increase satiety and help control weight.

Applications

Food

It is used in the food industry to enhance the nutritional value of products, such as adding it to yogurt, tofu and beverages to increase their protein content. It is also used to produce meat substitutes to meet consumers' needs for health and nutrition.

Health Food

Mung Bean Isolated Protein and its peptides have multiple physiological effects such as antioxidant, antiviral and lowering blood pressure and blood lipids, so they are widely used in health products.

Cosmetics

It has antioxidant, moisturizing and anti-inflammatory effects, and can be used to produce cosmetics such as creams, essences, masks, etc. to improve skin conditions and delay skin aging.

Extraction Process

Alkali dissolution and acid precipitation method

By treating mung bean slurry with alkaline solution at a certain temperature and pH value, the protein is dissolved, and then the protein is precipitated by adjusting the pH value.

Hot water extraction method

Avoids the use of acid and alkali treatment, and extracts protein from mung beans by hot water.

Ultrasonic assisted extraction method

Combined with ultrasonic technology, it can improve the extraction rate and quality of protein.

Enzyme extraction

By using specific enzymes to extract protein from mung beans, this method has high extraction efficiency and high protein purity, but the cost is relatively high.

Formulation Of Mung Bean Isolated Protein

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Mung Bean Isolated Protein and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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