The Plant-Based Boom Hydrolyzed Pea Protein Powder Emerges As A Functional In...
The rise of plant-based products has caused a great stir in the raw material industry. To address the increased need for nutrition and flavor, foods and beverages are incorporating more and more nutrients from plants.
The most distinctive characteristic of products manufactured from plants is the replacement of plant proteins for animal proteins in food and beverages. Simply put, this concept is closely associated with natural, environmentally friendly, and healthy concepts. Compared to animal-based foods, plant-based foods made from plant ingredients are more environmentally friendly, align with health concepts, and demonstrate care for animals.
Green and eco-friendly plant-based products can reduce the demand for feed and animal farming, decrease land use, and lower carbon emissions and water consumption.
1. Animal Welfare
The popularity of plant-based products can reduce the need for artificial feeding and slaughtering of animals, making a significant contribution to animal protection and welfare.
2. Health and Wellness
Plant-based products are cholesterol-free and provide a burden-free eating experience while meeting the body's protein requirements. Both those who cannot tolerate lactose and those who have digestive problems can eat them.
Since plant-based foods emphasize protein substitution, legumes with high protein content are excellent sources for plant-based food and beverages. Soy protein has traditionally dominated the plant protein consumption market, but as new plant-based ingredients are continuously explored, the advantages of hydrolyzed pea protein powder have gradually emerged, making it a new favorite among plant-based ingredients. Pea protein can be separated into pea protein isolate and pea protein concentrate after being extracted from peas.
3. Balanced Amino Acid Profile
Pea protein contains all eight essential amino acids required by adults and an additional histidine required by children. With a focus on branched-chain amino acids, all nine of the essential amino acids are provided in a well-balanced ratio. This product has great nutritional value and an absorption rate of over 98% since it also contains large amounts of lysine, the first-limiting amino acid in the human body.
4. Low Allergenicity
Soy protein, the most popular plant protein, has a sizable quantity of plant estrogen, which can cause allergies. Contrarily, lactose, gluten, and genetically engineered organisms are not present in hydrolyzed pea protein powder. It is cholesterol-free and has a higher level of safety.
5. Environmentally Friendly
Excessive nitrogen and fertilizer use in crop cultivation have a significant impact on water environments. Peas have the ability to fix nitrogen by converting atmospheric nitrogen into fertilizers, reducing the nitrogen required by farms, and maintaining clean water environments. Pea cultivation can also reduce carbon emissions, demonstrating environmental sustainability.
6. Versatility
Pea protein has a neutral taste and can be used as a substitute for dairy products like cheese and yogurt. Additionally, it contains pea lectin, which exhibits properties similar to casein protein. Pea protein products can also serve as alternatives to whey protein, aiding in weight loss and muscle gain. With its high nutritional value, excellent product performance, high yield, low environmental requirements, and sustainability, pea protein is increasingly being applied in the food and beverage industry.
By 2023, the hydrolyzed pea protein powder industry, according to market research company Global Industry Insights, would grow by 13.5% annually.
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