Take You Into Green Tea Extract
The main active component of green tea extract is tea polyphenols, mainly containing catechin, which is a kind of polyphenolic component mainly existing in tea, accounting for 8%-20% of tea. It is an important chemical component with health care function in tea. Today, tea polyphenols are widely used in the food, cosmetic and pharmaceutical industries.
Main Ingredients : Tea polyphenols, caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc
Medicinal effect
Lowering blood pressure, anticoagulation, lowering blood lipids, reducing weight, preventing and treating cardiovascular diseases such as atherosclerosis and thrombosis, lowering blood glucose, preventing and treating diabetes, sterilization and antiviral; Prevention and treatment of hepatitis, fatty liver disease, anti-ageing and immune function enhancement; Anti-cancer, anti-allergy, prevent colds, prevent fractures.
Main Effect of Green Tea Extract
Tea polyphenols can improve the comprehensive immune ability of human body; By regulating the activity of immunoglobulin, it can indirectly realize the effects of improving the comprehensive immune ability of human body, anti-rheumatic factor, antibacterial and antiviral, anti-allergic reaction and skin allergic reaction, relieve gastrointestinal tension, stop diarrhea and urine, promote the absorption of Vc, and prevent scurvy.
Health care and treatment efficacy: anti-lipid peroxidation, prevention of aging, anti-solution effect on heavy metal salt and alkaloid poisoning, radiation damage, reduce adverse reactions of radiotherapy, prevent dental caries and remove halitosis, help digestion, help beauty and skin care.
The application scope and usage of green tea extract
Application | Dosage | Usage |
Meat | Make 0.05%-0.2% solution | Spray the solution on the surface of the product or soak the meat product in the solution and dry after treatment |
Fried Food | 0.03% | Dissolve tea polyphenols in water or liquor and then add them to foods |
Fat | 0.03% | Dissolve in alcohol and add |
Baked Food | 0.25%-0.5% | Dissolve in water and mix into food |
Beverage | 0.02%-0.1% | Directly to add |
Candy | 0.1%-0.3% | Dissolve in water and mix into food |
Fish Products | Make 0.3-0.5g/ml solution | Soak the product in solution or spray on the surface of the product and dry it |
Chewing gum | 0.01%-0.5% | Used as a deodorant to inhibit methanethiol production |
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