Knowledges

In recent years, the demand for plant-based protein sources has been on the rise, fueled by the increasing interest in sustainable and healthier food options. Among these alternatives, hydrolyzed pea protein has emerged as a prominent player, offering a wealth of nutritional benefits and versatile applications.

Naringenin has a flavanone skeleton structure with three hydroxyl groups at the 4', 5 and 7 carbon atoms. Naringenin can exist as a monomer, and also in the form of glycosides, that is, naringin, which has the added disaccharide neohesperidose connected to the 7th carbon atom.

Hydrolyzed Pea Protein Powder is an emerging high-quality protein source in recent years. It not only has high nutritional value but also features low toxicity and low allergenicity. By isolating and purifying the crude protein from yellow peas, a protein isolate with high protein content and low antinutritional factors can be obtained.

Saffron Extract (botanical name: Crocus sativus L.), also known as saffron and crocus, is a perennial flower of the genus Saffron in the family Iridaceae and a common spice. Flowering stems are very short and do not stick out of the ground; 1-2 flowers, light blue, reddish-purple or white, scented.

Atherosclerosis (AS) is a chronic inflammatory disease of the blood vessel wall. Studies have shown that kaempferol can not only inhibit copper ion-induced oxidation of low-density lipoprotein (LDL) into oxidatively modified low-density lipoprotein (ox-LDL) , and can also reduce the expression of CD 36 protein on the surface of THP-1 macrophages, prevent the cells from uptake of ox-LDL, thereby preventing the occurrence of atherosclerosis.

In recent years, the popularity of plant-based diets and alternative protein sources has been on the rise. One such protein source that has gained attention is potato protein. Derived from potatoes, this protein supplement is often used in various food products and supplements. But is potato protein powder a healthy choice for you? In this blog, we will explore the nutritional benefits, potential health implications, and considerations associated with potato protein consumption.

Epicatechin (EC) is also known as (epicatechin; epicatechin; epicatechin; Ι-epicatechin; Ι-epicatechin; Ι-epicatechin; Ι- Epicatechin; (-)-epicatechin; epicatechin (EC); (+)-epicatechin)

An increasing number of people are shifting towards plant-based diets, and this transition might hold significant importance.

​Gynostemma Pentaphgllum(Thunb) Makino is a perennial grassy vine of the cucurbit family. Because of its bitter taste, it is also called seven-leaf bile in folk. Introduced from Japan for sweet type, also known as sweet tea vine. It is a kind of traditional and precious Chinese medicine, which has a long history of application in Chinese folk, and it was first published in the Ming Dynasty, and the Tang Materia Medica, Compendium of Materia Medica and other famous Chinese medicine books are recorded in detail.

The drying strategy is the most crude extraction technique for papain. It includes adding an additive to papaya mash and afterward exposing the mash to centrifugation. The subsequent supernatant is dried in a hot air drying broiler at a temperature of 55~60°C to get rough chemical powder. Nonetheless, this technique isn't helpful for protecting chemical movement, and the immaculateness of the created compound is somewhat low.

​As the world's biggest maker of rice, China's thriving rice development industry has given new roads to the advancement of our horticultural economy through profound handling and thorough use of rice. During rice processing, only starch is often utilized, and a substantial amount of high-quality rice protein powder found in by-products such as broken rice, rice embryos, rice bran, and rice husks remains largely untapped, resulting in significant protein resource wastage.

The product is extracted from the upper part of the style and stigma of Crocus sativus L., an iris plant. The main ingredients include picrocrocin, carotene compounds, safflower aldehyde, eucalyptol, pinene and other substances, and also contain a small amount of Isorhamnetin, kaempferol, vitamin B1 and vitamin B2, etc. Saffron extract is a powerful scavenger of hydroxyl free radicals and superoxide free radicals. It can resist oxidation reactions, improve mitochondrial function, inhibit optic nerve cell apoptosis, improve microcirculation, improve immunity, resist arteriosclerosis, and resist oxidation. It has the functions of lowering blood lipids, promoting choleretics and liver protection, preventing and treating osteoporosis, and protecting kidneys.