Nutritional Value Of Organic Rice Protein
Organic rice protein is mainly composed of albumin, globulin, alcohol-soluble protein and gluten, and endosperm protein in rice residue is mainly composed of albumin (4%-9%), salt-soluble globulin (10%-11%), alcohol-soluble gluten (3%) and alkali-soluble gluten (66%-78%).
Among cereal proteins, The biological valence of organic rice protein (B.V.) And protein value (P.V.) Are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is incomparable to other plant proteins. Rice protein is recognized as high quality food protein and conforms to the ideal model recommended by WHO/FAO. The biological valence of Organic Rice Protein (B.V.) is very high, its nutritional value is high, comparable with eggs, milk, beef. In addition, organic rice protein is a low antigen shape protein, will not produce allergic reactions, to the production of infant food is very favorable. Organic Rice protein not only has a unique nutritional function, but also some other health care functions. Recent studies have shown that organic rice protein can lower serum cholesterol levels.
Nutrition Value of Organic Rice Protein Powder
The quality of organic rice protein is recognized as the best among cereal proteins. It is rich in essential amino acids. The content of the first limiting amino acid lysine is higher than that of other cereal proteins. Compared with other cereal proteins, organic rice has a higher biological valence (BV) and protein utilization rate (PER), with a crude price of 77 and a protein utilization rate of 1.36 to 2.56 percent, ranking first among all grains. The quality of organic rice protein is better than that of wheat protein and corn protein. It contains high lysine and low allergenicity, which makes organic rice protein very suitable for developing infant food. The amino acid composition pattern of organic rice protein was superior to casein and soybean protein isolate, which could meet the amino acid demand of children aged 2-5 years. In addition, organic rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foam powder, if it is degraded into short peptide or amino acid, can be made into high nutritional value amino acid nutrient solution, used for health drinks, condiments, food additives, etc.
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