Sulforaphane powder

What is sulforaphane?

Sulforaphane powder, also known as "sulforaphane", is abundant in cruciferous plants such as broccoli, kale, and northern carrots. It is a common antioxidant and the most powerful and effective natural anti-cancer substance. The best active ingredients. It is a multifunctional inducer that can induce the body to produce type II detoxification enzymes - glutathione transferase and quinone reductase. This enzyme can produce resistance to many carcinogens and prevent carcinogens from destroying genetic factors in healthy cells.

Bulk Sulforaphane is an isothiocyanate, which is obtained from the hydrolysis of glucosinolates (Glu, hereinafter referred to as glucosinolates) by myrosinase enzyme in plants. The molecular formula is C6H11NOS2. It is abundant in cruciferous plants such as broccoli, kale, and northern carrots. It is a common antioxidant and the plant active substance with the best anti-cancer effect found in vegetables.

What are the benefits?

1. Induce the production of II enzyme

Sulforaphane powder induces the production of type II detoxifying enzymes in human or animal cells while inhibiting the production of type I enzymes. Its action process is: blocking the metabolic pathways required for carcinogens to produce carcinogenic effects, preventing carcinogens or their metabolites from entering target cells, and at the same time removing carcinogens; inhibiting cell division and growth, blocking circulation pathways; promoting Other cell-killing proteins are secreted to block the cancer-inducing effects of carcinogens.

2. Fight stomach inflammation and improve digestive system

Although few microorganisms can survive in the highly acidic and hypoxic environment of our stomach, Helicobacter pylori is a special case. It can cause chronic inflammation of our stomachs and even lead to ulcers. Now, researchers have discovered that sulforaphane extracted from broccoli seeds can directly act on this pathogen, thereby protecting the gastrointestinal mucosa of patients and reducing inflammation.

3. Enhance brain vitality and resist neurological diseases

Scientists from various countries have been conducting research on brain nerves for a long time. Nowadays, sulforaphane has also been studied to have beneficial effects on the brain, and these studies have been further extended to several common neurological diseases, such as Alzheimer's disease (AD), Parkinson's disease, Huntington's disease, and amyotrophic lateral disease. Sclerosis, multiple sclerosis, autism spectrum disorder, and schizophrenia. And some preclinical studies have shown that sulforaphane has multi-faceted neuroprotective effects on AD pathophysiology.

Distributed

More than 120 kinds of glucosinolates have been found in plants. The highest content of glucosinolates is found in cruciferous crops. It is distributed in all parts of the plant, especially in seeds. The glucosinolate content in plants will be affected by the external growth environment, so the sulforaphane content will also be affected by external environmental conditions. Different plant species have different glucosinolate contents. Generally, the glucosinolate content in Brassica vegetables is 500 ~ 2 000 μg · g-1, among which broccoli has the highest content, especially in seeds and seedlings. The glucosinolate content is the highest in mature vegetables. 10 to 100 times that of the plant. Therefore, broccoli is an ideal raw material for extracting sulforaphane.

Research shows that sulforaphane is mainly found in cruciferous vegetables. The edible parts of 9 kinds of cruciferous vegetables were dried under normal pressure at three different temperatures of 50°C, 70°C and 90°C, and their sulforaphane content was determined by HPLC. The results showed that the sulforaphane content in the nine cruciferous vegetables was in the order of Brassica > Radish; among the Brassica genus, broccoli had the highest sulforaphane content at 480 μg.g-1, and cauliflower had the lowest content at 35.2 μg.g. -1; among the genus Radish, carrot has the highest sulforaphane content, which is 80.9 μg.g-1, and white radish has the lowest content, which is 19.8 μg.g-1; and in the treatment of the same sample at three different drying temperatures, 90 The highest sulforaphane content in samples dried at ℃

Application direction

Pure Sulforaphane has been proven by a large number of domestic and foreign studies to have extremely high medicinal value and potential, and is widely used in the field of pharmaceutical and health care products.

Pure Sulforaphane supplier

Yuantai Organic Bio is committed to providing customers with the highest-quality Bulk Sulforaphane powder and services so that every consumer can enjoy natural, healthy, and high-quality food. If you have any inquiries or needs about our products, please feel free to contact us, and we will reply to you as soon as possible.

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