Organic Grifola powder

What is organic Grifola powder?

Commonly known as "Maitake mushroom", it is a mushroom used for both food and medicine. It often grows wild around chestnut trees in summer and autumn. The fruiting body is fleshy, with short stalks and coral-like branches, overlapping into clusters. Its appearance is graceful and layered like chrysanthemums; its smell and fragrance are overflowing, refreshing; its meat is crisp and tender, and you will never get tired of eating it. Its nutrition has good health care effects and high medicinal value.
Organic Grifola frondosa powder is processed using the most advanced spray drying technology currently available. Natural mushroom flavor, brown powder, uniform and delicate. It has a strong aroma and good fluidity. It is free of fiber impurities and soluble in water. It has a pure taste.

Efficacy:

1. Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, arteriosclerosis and cerebral thrombosis.
2. It has high selenium and chromium content, which can protect the liver and pancreas, prevent cirrhosis and diabetes; the high selenium content also makes it have the function of preventing and treating Keshan disease, Kashin-Beck disease and certain heart diseases.
3. It contains calcium and vitamin D, which can effectively prevent and treat rickets.
4. The high zinc content is beneficial to brain development, maintains visual acuity, and promotes wound healing.
5. The high content of vitamin E and selenium can resist aging, enhance memory and sensitivity. At the same time, it is an excellent immunomodulator.
6. Grifola frondosa and Polyporus umbellatus are equivalent, which can treat urinary problems, edema, athlete's foot, cirrhosis ascites and diabetes, etc. It is a very valuable medicinal fungus.
7. It also has the effect of inhibiting hypertension and obesity.

Effects:

1. Strengthen the immune system
Although the exact mechanism by which polysaccharides activate the immune system is still under debate, it has been confirmed that different polysaccharides can stimulate T-cell function, natural killer (NK) cells and macrophage activity. T-cells are a type of white blood cell that can "eat" pathogens such as yeast cells, bacteria, virus-infected cells, etc. Macrophages are concentrated in the mucous membranes of the body - especially in the digestive system, urinary system and respiratory system. Polysaccharides also play a supporting and strengthening role in the reticuloendothelial system, which is a tissue where immune cells (including macrophages) penetrate deep into the spleen, liver and lymphatic tissue and engulf waste and toxic chemicals.
2. Antiviral
Grifola frondosa has antiviral effects. It contains anti-toxic ingredients that can significantly inhibit HIV activity. There are many studies reporting the beneficial effects of Grifola frondosa in treating viral infections, including those caused by hepatitis B virus (HBV), enterovirus 71 (EV71), herpes simplex virus type 1 (HSV-1) and human immunodeficiency virus (HIV). Researchers have found that fodderwort may hinder viral replication, inhibit genomic RNA synthesis and protein expression, and therefore can be used as a promising therapeutic compound for the treatment of viral infections.
3. Anti-aging
It contains a large amount of vitamin E and selenium. Regular consumption can delay aging and improve memory and sensitivity. Fodderwort polysaccharide is a β-type polysaccharide. After entering the human body, it will not be digested or decomposed, but will bind to receptors on the cell membrane to produce pharmacological activity. It can replenish polysaccharides and other substances lacking in the intercellular matrix in time, so that damaged cells can be repaired in time, so that cells can remain healthy and prolong life, thereby achieving anti-aging effects.
4. Lowering blood pressure, cholesterol and arteriosclerosis
The active ingredients in fodderwort polysaccharide such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds have a positive effect on reducing blood glucose (sugar). Unsaturated fatty acids such as trilinoleylglycerol contained in fodderwort extracts also have the effect of lowering blood sugar, cholesterol and arteriosclerosis.
5. Antioxidant
The polysaccharides and polyphenols in fodderwort have antioxidant effects. Free radicals play an important role in the oxidative metabolism process. When the balance of the oxidation-antioxidation system is broken, uncontrolled free radicals will attack the body's organs and other tissues, and antioxidants have the potential to scavenge free radicals and relieve oxidative stress.
6. Protect the heart
The β-glucan in Grifola frondosa helps lower cholesterol, improve arterial function and overall cardiovascular health, thereby reducing the risk of heart disease. β-glucan combines with cholesterol (and bile acid) to help these molecules be excreted from the feces, lowering LDL (bad) cholesterol in the blood without affecting triglycerides or HDL (good) cholesterol levels.
7. Repair pancreatic cells
Grifola frondosa polysaccharide can nourish and repair pancreatic β cells, improve pancreatic microcirculation, increase insulin secretion, and effectively control human blood sugar; on the other hand, it can also reduce the body's resistance to insulin, enhance the body's sensitivity to insulin, and improve the corresponding symptoms of diabetes. Grifola frondosa polysaccharide brings good news to many patients with type I and type II diabetes.
8. Beauty and weight loss
The special dietary fiber in Grifola frondosa is another important ingredient that is easy to be healthy. It helps the intestines retain moisture and increase intestinal motility, removes toxins and waste from the folds of the intestinal wall, and effectively prevents constipation.

Nutritional value:

Although all mushrooms contain ergosterol, a chemical that produces vitamin D, some varieties have higher content. Grifola frondosa absorbs the spiritual energy of heaven and earth, and when the light duration is sufficient, it can make their natural vitamin D content higher.
Vitamin D content varies depending on where the mushrooms grow, but the average is about 28 micrograms, or 1123 IU. This is about 200% of the recommended daily intake of this vitamin. Vitamin D is important for bone health because it helps you absorb calcium.
Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Organic Grifola powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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