Dihydroquercetin powder
CAS No.:480-18-2
EINECS:207-543-4
Molecular formula:C15H12O7
Molecular weight:304.25
Melting point:230-233°C (dec.)
Boiling point:365.09°C (rough estimate)
Storage conditions: Cool And Dry Place
Testing method: HPLC
Shipping speed:1-3 days
Certifications:ISO9001,ISO22000,Kosher,Halal,HACCP
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Product Introduction
What is dihydroquercetin powder?
Dihydroquercetin, also known as taxifolin and taxol, is a natural dihydroflavonol compound. It is mainly extracted from specific plants in nature, especially those rich in flavonoids. It has multiple biological activities such as antioxidant and anti-inflammatory. Through dihydrogenation, quercetin can be converted into dihydroquercetin, and its cell repair ability is greatly enhanced.
Dihydroquercetin is mainly found in plants such as yew, yellow fir, Siberian pine and larch. It is also found in olive oil, grapes, citrus fruits, onions, yew, milk thistle, cherry, mosquito tree, thorny rose and many other plants. In particular, dihydroquercetin extracted from the roots of alpine larch is one of the sources with higher purity.
Dihydroquercetin is a dihydroflavonol compound belonging to the vitamin P family. It is a widely used bioactive agent. Like other flavonoids, it has multiple biological activities in the human body, including antioxidant, free radical scavenging, anti-inflammatory, and antibacterial effects.
What is the biosynthetic pathway of dihydroquercetin?
One is synthesis from aromatic amino acids such as phenylalanine and tyrosine; the other is from flavonoid precursors such as quercetin and kaempferol through enzyme-catalyzed reactions. Both pathways involve the participation of multiple enzymes, including phenylalanine deaminase, tyrosine hydroxylase, flavonoid synthase, etc.
What does dihydroquercetin do?
Anti-oxidation
Antioxidant effect is one of the most important biological activities of dihydroquercetin. Dihydroquercetin has a strong ability to scavenge free radicals and can effectively inhibit lipid peroxidation and protect cells from oxidative damage. In addition, dihydroquercetin can also enhance the body's antioxidant capacity by regulating the activity of antioxidant enzymes.
Anti-inflammatory
Inflammation is an important pathophysiological process in many diseases, and dihydroquercetin has significant anti-inflammatory effects. Studies have found that dihydroquercetin can reduce inflammation by inhibiting inflammation-related signaling pathways, such as NF-κB, MAPK, etc. In addition, dihydroquercetin can further exert anti-inflammatory effects by inhibiting the production and release of inflammatory mediators.
Enhance immunity
It can enhance human immunity, quickly relieve fatigue, repair tissue cells, and activate longevity genes.
Cardiovascular protection
It can protect cell membranes and other human tissues and organs, enhance the elasticity of blood vessels and capillaries, regulate blood lipids, reduce the incidence of stroke and heart disease, and improve microcirculation in the body.
Beauty and beauty
Promote the synthesis of human collagen, inhibit melanin production, increase skin elasticity, whiten spots, and have obvious effects on various dermatitis, ringworm, eczema, acne and other skin diseases.
Regulate enzyme activity
Dihydroquercetin has certain regulatory effects on a variety of intracellular enzymes, such as inhibiting the activities of oxidoreductases, kinases and hydrolases, and enhancing the antioxidant capacity of cells to a certain extent. This regulatory effect helps maintain metabolic balance within cells.
What fields is dihydroquercetin used in?
Food field
Dihydroquercetin is a natural antioxidant that is widely used in the food industry. It can be used as a food additive to improve the antioxidant capacity of food, reduce the use of preservatives, and improve the stability and shelf life of food. Dihydroquercetin can also be used to protect the color of food and increase the nutritional value and functionality of the product.
Cosmetics field
Dihydroquercetin is also used as a natural ingredient in cosmetics due to its antioxidant and anti-inflammatory effects. It can be extracted from the roots of larch and used to make high-end cosmetics such as facial creams, essences, etc. It can help protect the skin from environmental pollution and oxidative damage, while having anti-inflammatory and moisturizing effects.
Medical field
Dihydroquercetin has significant antioxidant properties and is able to protect the immune and cardiovascular systems from free radical damage. In addition, it has anti-inflammatory properties that help prevent the occurrence of inflammation in the body and can inhibit the production of cytokines that are responsible for triggering inflammatory responses in the body.
Dihydroquercetin blocks the synthesis of histamine and is used to prevent inflammation in the body. Additionally, it is used as a preventive drug for atherosclerosis, a cardiovascular problem involving hardening and narrowing of the arteries that supply blood to the heart.
This natural compound, dihydroquercetin, helps improve memory and reduce symptoms associated with mental disorders such as Parkinson's disease. This suggests its potential in treating central nervous system diseases.
Test report on dihydroquercetin
ITEM |
STANDARD |
TEST RESULT |
Content (calculated as anhydrous) |
||
Taxifolin |
≥98.0% |
98.72% |
Testing basis |
Enterprise standards |
|
Physical and chemical indicators |
||
Properties |
Off-white powder |
Complies |
Odor |
Special odor |
Complies |
Bulk density |
50-60g/100ml |
Complies |
Particle size |
Pass 80 mesh sieve |
Complies |
Identification |
The retention time of the main peak is consistent with the retention time of the standard liquid chromatography. |
Complies |
|
The same spots appear on the thin layer plate at the corresponding position of the reference. |
Complies |
Heavy metals |
≤10PPM |
Complies |
Arsenic |
≤2PPM |
Complies |
Lead |
≤2PPM |
Complies |
Loss on drying |
≤1% |
0.12% |
Residue on ignition |
≤0.1% |
0.05% |
Microbiological indicators |
||
Total bacteria |
<1000CFU/gm |
Complies |
Molds and yeasts |
<100CFU/gm |
Complies |
Salmonella |
None |
Complies |
Escherichia coli |
None |
Complies |
Certificate
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