Bulk Phosphatidylserine Powder

What is Bulk Phosphatidylserine Powder?

It is an important membrane phospholipid found in bacteria, yeast, plants, and mammalian cells.

It is also called complex neuraminic acid. It is referred to as PS, which is extracted from the residue of natural soybean oil extraction. It is an active substance in cell membranes, especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance brain memory function. Due to its strong lipophilicity, it can quickly pass through the blood-brain barrier into the brain after absorption, soothing vascular smooth muscle cells and increasing blood supply to the brain.

A class of ubiquitous phospholipids, usually located in the inner layer of the cell membrane, phosphoglycerides in phospholipid compounds are one of the cell membrane components and are related to a series of membrane functions. Especially in the human nervous system, it is one of the important components of the cell membrane of the brain, and at the same time plays an important regulatory role in various functions of the brain (especially the memory and emotional stability of the brain), such as it can affect the fluidity and permeability of the cell membrane, and can activate the metabolism and synthesis of a variety of enzymes. For example, there are phosphatidylcholine (19%), sphingomyelin (8%), phosphatidylethanolamine (16%) and phosphatidylserine (10%) on the human red blood cell membrane. And only the latter has a net negative charge on the cell membrane, which contributes to the asymmetry of the membrane. It can also activate prothrombin on the damaged surface. It is interconvertible with phosphatidylcholine and phosphatidylethanolamine in the body. Due to the differences between R1 and R2, it is actually a general term for a class of compounds.

It is the phospholipid component of the membranes that encase each of our brain cells: it helps maintain their fluidity and permeability, allowing proteins, enzymes, oxygen and glucose to enter and exit each cell efficiently. On the other hand, phosphatidylcholine (PC) is the most abundant phospholipid in the brain and is found in the outer layer of brain cell membranes.

It accounts for about 15% of the total phospholipid pool in the brain and is part of the inner layer of the cell membrane. Of course, both are essential for maintaining optimal cognitive health.

Involved in controlling membrane fluidity and regulating all activities going on in that brain cell. When brain cell membranes are healthy, they are malleable, fluid and flexible. But as we age, the phospholipids that include it begin to decline. The cell membrane begins to stiffen, and attention, concentration, memory, mood and learning begin to be affected.

Interacts with cellular proteins to regulate the activity of neuroreceptors, enzymes, ion channels and signaling molecules. It is also involved in building mitochondria, the energy center of each brain cell, and even promotes the production of nerve growth factor (NGF).

The amount and type of long-chain fatty acids in the diet affect the composition of these cell membranes. Cell structure and function depend on an ideal balance of fats, including cholesterol, oleic, palmitic and stearic fatty acids, and essential fatty acids, such as omega-3. Without this correct balance, cell membrane function is impaired.

As we age, our brain chemistry and energy metabolism change: brain cell membranes lose fluidity; neurotransmitter signals decrease; recall, reaction time, mood decline; memory decreases;

Main functions:

1. Improve brain function and improve Alzheimer's disease: As we age, this product and other important brain chemicals gradually decrease, resulting in weakened memory and cognition. Supplementing this product can increase the number of brain spikes, the fluidity of brain cell membranes, and promote glucose metabolism in brain cells, making brain cells more active. Italy, Scandinavia and other European countries have widely used this product supplement to treat dementia caused by aging and memory loss in the elderly.
2. Help repair brain damage: It is one of the main components of brain nerves, has the function of nourishing and activating the activity of various enzymes in the brain, can delay the reduction of neurotransmitters, help repair and renew damaged brain cells and remove harmful substances.
3. Promote recovery from brain fatigue: relieve stress, promote recovery from brain fatigue, and balance emotions: Many studies have shown that it can significantly reduce the level of excessive stress hormones in people with work stress, reduce stress, relieve brain fatigue, and promote concentration, improve alertness and memory, and relieve negative emotions.
4. Protect the central nervous system together with DHA: Together with DHA, it can synergize with each other to protect nerve 2 A cells. It can increase the fluidity of cell membranes and promote the development of intelligence. Together with DHA, it can protect the central nervous system and promote the intellectual development of the fetus.

Practical application

When the human body orally ingests products containing PS, its active ingredients can smoothly pass through the blood-brain barrier and enter the liver and brain within a few minutes after being absorbed. Since PS can increase the number of brain spikes, improve the fluidity of brain cell membranes and promote glucose metabolism in brain cells, thus making brain cells more active, it has been increasingly used in the fields of medicine, food and health care.
Its applications in food and beverages are mainly in the following aspects:
Solid food: Generally speaking, it is more stable when added to solid food, such as fortified choline cereal;
Beverages: Since it is an active substance, it is recommended to be added to functional beverages;
Milk: The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and has better stability;
Yogurt: After pasteurization, the drinking yogurt fortified with PS has no content loss during the entire validity period, which shows that PS has strong stability in yogurt;
Milk powder: It can be added to adult milk powder and elderly milk powder, and has strong stability;
Health products: It can be added to health products such as DHA for pregnant women, and work together with DHA to protect the 2A nervous system
Our cell membranes are affected by the food we eat, the things we drink, the lifestyle, the air we breathe and many other factors. It is present in some foods that we usually consume, but not always in a form that is "accessible" or particularly appealing to everyone's palate: chicken hearts, Atlantic mackerel, soy lecithin, cabbage, egg yolks, cow brains and Atlantic herring. It is therefore easy to understand that our diet does not always provide sufficient amounts of these precious phospholipids: the best way to maintain adequate levels in the brain is to take phosphatidylserine as a supplement (made from soy extract or sunflower lecithin).
Formulation
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Tablet Formulation

Solid Drink Formula

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YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Bulk Phosphatidylserine Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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