Bulk Allulose Powder

What is bulk allulose powder?

It belongs to hexose and ketose in classification, and is the diastereomer corresponding to the carbon number 3 of D-fructose. First of all, allulose is a natural monosaccharide, a diastereomer of fructose, and a new type of low-calorie functional rare sugar. In nature, it is only found in a few plants such as wheat and agouti plants and specific bacteria.
It is a new sweetener and a hexose with very low content in nature. It exists naturally in a few foods and was first discovered in wheat leaves in 1940.
Since then, it has been found in some fruits (such as figs and raisins), maple syrup and brown sugar. A small amount of natural allulose can be obtained by alkaline isomerization of fructose.

Features:

It is an ideal sucrose substitute and has many advantages in food applications:
1. Low in calories, 0.4 Kcal/g, only 10% of sucrose, will not cause blood sugar to rise, and a small amount of calories is approximately 0.
2. High in sweetness, 70% of sucrose, very similar to high-purity sucrose, slightly faster in stimulating the taste buds than sucrose, no bad taste during consumption, and temperature changes will not affect its sweetness. And there is no bad taste, no other sugar substitutes sweetness changes with temperature, so the taste is good.
3. Low metabolic rate. Clinical studies have found that 70% of it is excreted from the body in the original form through urine 3 hours after ingestion, and the rest is excreted directly with feces. Studies have shown that it cannot be metabolized to produce energy after being absorbed by the small intestine. In addition, it cannot be fermented by intestinal flora, thus avoiding the fermentation gas production effect of other oligosaccharides, disaccharides, monosaccharides, etc., which can reduce gastrointestinal bloating.
4. In terms of functional food applications, it can lower blood sugar and blood lipids, lower postprandial blood sugar levels, and improve insulin sensitivity. Some functions have been verified by clinical studies.

5. High safety.It has passed the GRAS safety certification of the US FDA and is considered by European and American scholars to be the best substitute for erythritol. Humans generally have a certain tolerance to the intake of sugar alcohols. If the tolerance is exceeded, symptoms such as diarrhea are likely to occur, but allulose will not have this situation and is very safe.
6. Control blood sugar and inhibit blood sugar response. It has no effect on blood sugar, and when tested with carbohydrates, it will inhibit the blood sugar response of other carbohydrates.
7. Anti-obesity. It has the potential to prevent obesity in animal models. It inhibits the expression of genes related to fatty acid synthesis and increases the expression of genes related to fat decomposition.
8. Stable properties
The structure and properties are extremely stable, with strong chemical inertness and stable chemical properties at room temperature and pressure.
After mixing with citric acid and storing it for 30 days, no invert sugar was found, proving that it cannot be decomposed by organic acids or vitamins.

Diversified application scenarios

1. Good news for patients with diabetes and obesity
For patients with diabetes and obesity, it is particularly urgent to find a sugar substitute that can satisfy their appetite without increasing the burden of the disease. The low-calorie characteristics and slight impact on blood sugar levels make it an ideal choice for this group of people, helping them to better manage their health while enjoying delicious food.
2. The preferred choice of light foodists
With the popularity of light food culture, the demand for low-sugar and low-calorie foods has surged. The emergence of allulose has enabled many light food brands to innovate their product lines and launch a series of snacks, beverages and ready-to-eat meals that are both delicious and healthy, catering to the younger generation's pursuit of a healthy lifestyle.
3. A new star in sports nutrition products
Athletes and fitness enthusiasts often need to control sugar intake in their daily diet to avoid affecting body functions and body shaping. Zero fat and low calories make it an ideal sweetener in sports nutrition products. It can not only quickly replenish energy, but also does not cause extra calorie accumulation.
4. Green transformation of the baking industry
It can not only replace part of the traditional white sugar, but also show good stability during the baking process, making low-sugar or sugar-free cakes, cookies and other baked products both delicious and nutritious, meeting the expectations of consumers for high-quality healthy food.

Efficacy:
It can lower blood sugar. Since most of it is absorbed in the small intestine and excreted from the body through urine, it does not participate in human metabolism, so the calories are extremely low. At the same time, studies have shown that it also has a variety of health functions, the most significant effect is to enhance energy metabolism, promote postprandial fat oxidation in the human body, lower blood sugar and blood lipids, and improve insulin sensitivity and glucose tolerance. It is very friendly to patients with related diseases caused by excessive weight gain such as obesity, diabetes, hypertension and hyperlipidemia, as well as fitness enthusiasts.
It can more effectively remove reactive oxygen species and inhibit their production, has a protective effect on the innate immune system, and has potential value in preventing and treating a variety of diseases; at the same time, its outstanding performance in removing ROS, resisting dental caries and coping with diseases caused by oxidative stress makes it have the potential to be developed into a drug.
Compared with other sweeteners, it can undergo Maillard reaction with proteins or amino acids, and its reaction products have outstanding gel properties, foaming properties, emulsification stability and good antioxidant properties. It can improve food texture, flavor, color and taste, etc. It can also reduce oxidation losses and extend shelf life during food processing and storage. Therefore, it has great potential for application not only in sugar-free beverages, but also in baking and cooking.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality bulk allulose powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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