Black garlic extract powder

What is black garlic extract powder?

Black garlic extract powder is derived from deep processing garlic. It uses fresh raw garlic and is placed in a high temperature and humidity environment for decades for decades. The food made of naturally fermented The accumulation is a great positive effect on enhancing human immunity, restoring human fatigue, and maintaining human health, and it tastes sweet and sour. It has no garlic taste after eating. It is a fast -acting health food.

The processing method of black garlic is made of high temperature and high humidity conditions and fermented after 2-3 months. There is almost no room for microorganisms throughout the process, mainly to use biological enzymes to catalyze the chemical reactions of garlic's own components. Strictly speaking, it should be "enzymatic brown reaction". Garlic was originally rich in low -polysaccharides. After the enzymatic response, it would be transformed into fructose, which increased the sweetness of black garlic. , And huleteine ​​is completely retained. Therefore, there will be no strong tone after eating, and it tastes sweet and sour.
On the basis of retaining raw garlic's original ingredients and functions, the anti -oxidant and anti -acidization effect of raw garlic has been increased by dozens of times, and the protein of raw garlic itself has been transformed into 18 kinds of amino acids necessary for the human body every day. After the garlic is processed into black garlic, the phenol content has increased significantly. Tannin, flavonoids and phenolic acid are the main polyphenols in black garlic. During the processing process, the black garlic polyphenols were heated and hydrolyzed, producing a large amount of phenolic small molecules, release more phenolic hydroxyl groups, and increased the relative content, making the black garlic have stronger antioxidant activity.

Health benefits:

1. Antioxidant effect:
Natural antioxidants can have a neutralization effect on the free radicals produced by peroxide. It is rich in polyphenol compounds. These compounds have powerful antioxidant capabilities, can effectively remove free radicals in the body, reduce oxidation stress reaction to cell damage to cells, and then help slow down the aging process and prevent the occurrence of various chronic diseases.
2. Regulate blood lipids:
It contains S-alchinated cysteine ​​and other ingredients, which can help reduce the level of cholesterol and triglyceride in the blood, which is of positive significance for improving blood lipids and preventing cardiovascular diseases.
3. Anti -aging effect
Selenine -containing protein, selenium -containing polysaccharides have strong removal capabilities such as ultra -oxygen free radicals and hydroxyl radicals, so they can play a role in anti -aging. Studies have shown that its ethanol extract has a certain effect on delaying aging. It is also found that black garlic contains many amino acids, organic sulfides, vitamins and other substances, which also has a certain effect on preventing atherosclerosis and anti -aging. The elements of black garlic also have anti -aging effects.
4. Liver protection and liver effect
It has a very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the structure of the liver cell membrane. There are also more amino acids, such as alanine, citizenamide, etc. can enhance liver function and play a role in protecting the liver and liver.
5. Enhance immune function
The nutritional ingredients such as natural vulcosion can enhance the body's immune function, improve the body's resistance to diseases and germs, and make the human body more difficult to be infected. Studies have shown that fat -soluble volatile oil can significantly improve the phagocytic function of macrophages. It has the effect of enhancing the immune system; alcohol has a cell membrane function composed of sugar lipids, which can improve its permeability, enhance the metabolism of cells, improve the vitality, and strengthen the body's immune force. Izonicine is 170mg, 223mg of serine, and VC7mg, all have the effects of enhancing human immunity. It also contains 1.4 mg zinc. Zinc participation in hormone synthesis can also improve human immunity.
6. Anti -influenza function
Hatine and garlic, which produces garlicin after contact, has a broad -spectrum antibacterial and sterilization effect. It has a killing effect on dozens of epidemic viruses and various pathogenic microorganisms. In addition, the volatile substances of black garlic (including sulfur compounds) have obvious suppression and killing effects on a variety of pathogenic bacteria in the test tube. Essence
7. Promote the physical recovery function of diabetic patients
It can affect the synthesis of glycogen in the liver, reduce the level of blood sugar and increase the insulin level of the plasma. Among them, marshubitin can reduce the level of blood glucose levels of normal people, and also contains S-methyl cysteine Maskine, this sulfide contains G-6-P enzyme NADPH, prevent islet damage, and has blood glucose effect; this is also the effect of hydrate sulfide; The ingredient, which increases the function of insulin, is more important that it has no effect on normal blood sugar value.
8. laxative
Crucose belonging to chrysanthemums, and consequences are regarded as high -efficiency probiotic elements. They have the function of regulating the human intestine micro -ecological function in two directions and have intestinal laxative effects. During the fermentation of black garlic, the fructose is degraded into a hydrocytose, which not only increases the sweetness, but also is conducive to the absorption of the body.
9. sterilization and anti -inflammatory
Hogan and white oil -liquid sulfide acrylic is the main component of bactericidal effects. It has a broad -spectrum antibacterial effect. They have a killing effect on dozens of epidemic viruses and various pathogenic microorganisms. This kind of chroma can still kill Typhoid, dysentery, flu virus, etc. even in instantly killing 100,000 times. Its volatile substances, immersion liquids, and garlic have obvious inhibitory or killing effects on a variety of pathogenic bacteria in the test tube. These sulfur -containing compounds also have a strong inhibitory and killing effect on corrupt fungi. Its role strength is equivalent to or even stronger than chemical preservatives benzoic acid and sorbic acid. It is the strongest antibacterial effect in natural plants discovered. The containing alcohol has a broad -spectrum antibacterial effect. It has new type type of crushing bacteria, pneumonia, pneumonia, pneumonia, pneumonia, and pneumonia that can cause severe meningitis. A variety of pathogenic microorganisms such as bacteria, tuberculosis, typhoid bacteria, typhoid bacteria, Pseudonym, amoeba, vaginal trichomoniasis, dimerrobia, mobiliza, dysentery, and choleculocobacterium have sterilized effects.

Use scene

Food additives: Because black garlic extracts have unique flavors and a certain nutritional value, they can be used as food additives in a variety of foods, such as solid drinks, dairy products, convenient foods, puffed foods, condiments, baked foods, casual foods, casual foods , Cold food and cold drinks, etc., can not only add the taste and flavor of food, but also increase the nutritional value of food.
Health product raw materials: It is often used in the production of health products, making capsules, tablets, oral fluids, etc., so that people can supplement nutrition and regulate physical functions, and meet people's needs for health.
Certificates
YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Black garlic extract powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.
 

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