Soy Dietary Fiber

What is soybean dietary fiber?

Soybean dietary fiber mainly refers to the general term for high-molecular sugars in soybeans that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients to the human body, it has important physiological effects on the human body. It can safely regulate the body's blood sugar level, prevent constipation, increase satiety, etc. Therefore, it is recognized by the medical and nutrition communities as the "seventh nutrient." In addition, soybean dietary fiber is also rich in nutrition, unique in flavor, safe and convenient to eat, and is a leader among dietary fibers.

Physiological effects

• Dietary fiber can promote intestinal peristalsis and prevent constipation;
• Dietary fiber can delay the absorption of sugar, inhibit the rise of blood sugar, and reduce insulin secretion, which has a significant preventive effect on diabetes;
• It can hinder the absorption of neutral fat and cholesterol, significantly reduce the cholesterol level in the blood, and at the same time, dietary fiber can absorb sodium salt, which hinders its absorption in the intestine and thus plays a role in lowering blood pressure;
• The hydration of dietary fiber can enhance satiety, delay and reduce the absorption of nutrients by the small intestine, and effectively prevent obesity.

Health care function

Lipid reduction

Dietary fiber can reduce the intestinal absorption of cholesterol, promote the excretion of bile, and reduce cholesterol content.

Weight loss

Dietary fiber delays and limits the absorption of some sugars and lipids in the stomach and intestines, increases satiety, helps the body control diet, and thus reduces energy intake, so it helps to lose weight.

Detoxification and beauty

It can promote intestinal peristalsis, reduce the retention and absorption of toxins in the intestines; at the same time, it has an adsorption and dilution effect on toxins, reduces the impact of toxins on the intestines, and has the effect of detoxification and beauty.

Intestinal laxative

It promotes the reproduction of beneficial aerobic bacteria in the intestines, reduces the production of putrefactive bacteria, and can promote intestinal peristalsis, shorten the time for intestinal contents to pass through the intestines, and can play a role in intestinal moisturizing and laxative.

Enhance disease resistance

Dietary fiber intake is to avoid the "three highs" diet structure of high protein, high fat and high calories, and prevent obesity, diabetes, hyperlipidemia and other diseases of affluence.

Hypoglycemic function

Delays the absorption of glucose in food, increases satiety, reduces sugar intake, and prevents a sharp rise in blood sugar.

Physicochemical properties

1. Good water holding capacity and swelling power

The chemical structure of soybean dietary fiber contains many hydrophilic groups, so it has strong water holding capacity.

2. It has the ability to bind and exchange cations

The effect on cations is a reversible exchange. It does not simply bind to reduce the body's absorption of ions, but changes the instantaneous concentration of ions, plays a dilution role and prolongs their conversion time, thereby affecting the pH value, osmotic pressure and redox potential of the digestive tract, creating a more buffered environment for easy digestion and absorption.

3. Adsorption and chelation of organic compounds

Because the fiber surface has many active groups, it can chelate and adsorb organic molecules such as cholesterol and bile acid, thereby inhibiting the body's absorption of them. This is an important reason why dietary fiber can affect the metabolism of cholesterol-like substances in the body.

4. Good emulsification, suspension and thickening properties

Contains guar gum, coca bean gum and locust bean gum, etc. They are soluble fibers with good emulsification, suspension and thickening properties, and can form high-viscosity solutions. Adding them to food can also improve the water retention and shape retention of food, improve freeze-thaw stability, etc.

5. Decomposed by microorganisms

It cannot be decomposed by endogenous enzymes in the small intestine of mammals, but various microorganisms parasitic in the large intestine can decompose and ferment it to varying degrees, thereby inducing a large number of aerobic bacteria to replace the original anaerobic bacteria.

Applications

Food

‌Baked food‌: Commonly used in high-fiber bread, biscuits, pastries and other flour products to increase the fiber content of the product and improve the taste.

Meat products: Used in ham, luncheon meat, meatballs, etc. to enhance the product structure, prevent dehydration and shrinkage, and improve the taste and nutritional value.

Pastries and desserts: Including pastries, egg yolk pies, and baked fillings.

Puffed food: Suitable for various puffed foods.

Condiments and sauces: Including seasoning sauces, juices, pastes, ketchup and external spreads.

Beverages and frozen foods: Liquid beverages, jellies, solid beverages, frozen foods and fillings.

Health products

Used to make fat-reducing, low-fat and low-sugar, high-fiber health products to prevent constipation, obesity, and regulate blood sugar and cholesterol.

Feed

Used to make animal feed, increase the fiber content of feed, and promote animal digestion and absorption.

Formulation Of Soy Dietary Fiber

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Soy Dietary Fiber and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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