Sodium Gluconate Powder

What is sodium gluconate?

Sodium gluconate powder, also known as sodium pentahydroxyhexanoate, is a white or light yellow crystalline powder that is easily soluble in water, slightly soluble in alcohol, insoluble in ether, has good thermal stability, and is non-hygroscopic. Food-grade sodium gluconate is commonly used in the food and pharmaceutical industries. In the food industry, as a food additive, it plays a role in adjusting taste, adjusting acidity, dehydration, and solidification. In the pharmaceutical industry, it can adjust acid-base balance and maintain extracellular osmotic pressure.

Advantages and features

1. Effective moisturizer
2. pH adjuster
3. Non-toxic
4. Non-irritating
5. Non-sensitizing

Physiological function

• It can maintain the acid-base stability of the internal environment and play an important role in some physiological and pathological processes.
• It can provide the necessary energy for the human body, provide power for cells, and maintain the normal metabolism and operation of the body.
• It can promote the decrease of vascular permeability, increase the excitability of nerves, and help the recovery and improvement of nerve function.
• It has anti-inflammatory and analgesic effects, and is mainly used clinically to relieve pain symptoms caused by various reasons.
• It can promote the excretion of water in the body, achieve the effect of diuresis and swelling, and is suitable for people with edema.
• It plays a role in maintaining the normal osmotic pressure of the human body and regulating the acid-base balance in the body.
• It can remove free radicals, reduce oxidative stress, protect kidney tissue from damage, and enhance the antioxidant capacity of kidney tissue.

Production method

1. Multiphase catalytic oxidation method: simple process, stable reaction.
2. Biological fermentation method: high initial sugar concentration, high control temperature, low cost, easy quality control
3. Dual enzyme method: simple process, mild reaction conditions, high product purity, short production cycle.

Product Uses

Food: Often used as a food additive, mainly used to adjust the pH of food, increase food stability, inhibit food spoilage, etc. It can be used in soy sauce, sauces, bread, cakes, jams, meat products and other foods as a chelating agent and acidity regulator.

Medicine: Often used as a chelating agent, it can combine with metal ions to form a stable complex, thereby improving the quality and stability of drugs.

Cosmetics: It can be used as an antioxidant and moisturizer for cosmetics to increase the stability and moisturizing effect of cosmetics.

Application in food

Regulate the acidity of food

Regulate the pH value in citric acid and malic acid, thereby effectively reducing the sour taste and not producing an overly salty taste.

Replace salt for use in the food industry

It has the advantages of being non-irritating, non-bitter and non-astringent, and has become a substitute for salt in practical applications.

Improve food flavor

It can improve bitterness and has a regulating effect on bitter flavor substances.

Can improve food quality

Compared with many food additives on the market, its non-toxic and harmless performance has become its biggest highlight. It can not only improve food quality, but also improve taste.

Formulation Of Sodium Gluconate

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Sodium Gluconate Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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