Pure Garlic Powder

What is garlic powder?

Pure Garlic Powder is a condiment made from garlic through a specific process, with a strong garlic aroma and spicy taste. It converts the active ingredients of garlic into powder form through grinding or other wall-breaking technology, which is easy to store and use. The main ingredient is allicin, a substance with antibacterial, anti-inflammatory and antioxidant effects. In addition, it is rich in sulfur compounds, vitamins and trace elements, which not only enhance the flavor of food, but also have certain health benefits, such as enhancing immunity and preventing diseases.

Features

1. Adopting innovative production technology, good flowability and special garlic flavor.
2. Vitamins are added to garlic powder, and mineral ion products greatly improve stability.
3. Safe to use, widely used, effective, no drug resistance, no residue.

Efficacy

• It has a broad spectrum and efficient anti-inflammatory and bactericidal function, actively regulates the immune system, can prevent diseases, prevent wound infection, treat diseases and deworm.
• It can regulate the body's metabolic function and effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella.
• It can enhance the immune function of animals, improve disease resistance, reduce feed consumption, and has the effect of health care and growth promotion.
• It has a pure natural fragrance, can improve feed quality, increase appetite, increase appetite, and increase feed intake.
• It has a detoxification function, can remove harmful substances in the body, inhibit mold toxicity, and eliminate heavy metal ions.
• It also has a certain anti-mildew and deworming effect, which helps to maintain the cleanliness and safety of the animal living environment.
• It can increase the flavor components in meat and eggs, making the meat and eggs more delicious, and at the same time has the function of clearing away plague, promoting blood circulation and removing blood stasis.

Antibacterial mechanism

Competitive inhibition of bacterial sulfhydryl enzymes: Allicin can penetrate bacterial cell membranes, and the oxygen atoms in its molecules bind to sulfhydryl enzymes in bacteria, such as cysteine, inactivating the enzymes, thereby inhibiting bacterial growth and reproduction.

Invasion and destruction of bacterial structure: Allicin has a certain hydrophobicity and can enter the interior of bacterial cells, destroy the structure of bacterial cells, and cause bacterial death.

Inhibition and dissipation of biofilms: It can inhibit the formation of bacterial biofilms, which is an important means for bacteria to resist antibiotics. By inhibiting biofilms, allicin increases the sensitivity of bacteria to antibiotics and enhances the antibacterial effect.

Applications

Food: It can be used for baked foods, pasta foods, various beverages, seasoning foods, etc. It is also commonly used to make baked and cooked foods such as garlic bread and garlic chicken wings to increase aroma and flavor.

Health food: As a filler and medicinal raw material, it has health functions and can be used to produce health foods.

Cosmetics: In the field of cosmetics, it can be used to make facial cleansers, beauty creams, lotions, shampoos, facial masks, etc.

Feed: It can also be used in canned pet food, animal feed, aquatic feed, etc. to increase the fragrance of the feed and have certain health functions.

Formulation Of Pure Garlic Powder

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Pure Garlic Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

Our Factory