Pea Peptide Powder

What Is Pea Peptide ?

Pea peptide powder is a small molecule oligopeptide with a relative molecular weight of 200~800 Daltons made from pea protein through enzymatic hydrolysis, separation, refining, drying and other processes. Pea peptide is a protein hydrolyzate obtained by special protease treatment of pea protein.
As a new type of pea deep-processing product and nutritional product with better quality than pea protein, it has shown attractive development and application prospects in the fields of food, medicine, daily chemicals, etc.
Domestic and foreign research results show that pea peptide has a fairly high water retention, oil absorption and good gelling property, and also has certain foaming and emulsifying properties, which are suitable for flour products, pastry products and meat products.
Compared with traditional pea protein, pea peptide is easier to digest and absorb, and also has unique physiological functions that pea protein does not have. Pea peptide is superior to pea protein in terms of physical and chemical properties, nutritional properties and functional properties, so its application prospects are very broad and its market potential is huge.

Why choose our pea peptide?

1. Natural plant source, pea peptide can replace animal protein to meet the diverse needs of customers
2. Non-GMO, the product is made of high-quality non-GMO raw materials, made through multiple processes, rich in various elements
3. The biological compound enzyme directional enzymatic cutting technology is used to make small molecule peptides that are easily absorbed by the human body
4. Solubility, low viscosity, anti-gel formation, fast digestion and absorption in the body, high protein utilization
5. Acid stability and heat stability ensure that the composition does not change and the function is not lost.
6. The 4 production lines are efficient, safe, and environmentally friendly, with a complete industrial chain and supply chain.

Why choose pea peptides for health food?

Pea peptides have good functional properties, so pea peptides can be widely used in food and health products.
1. It has a fairly high water retention, oil absorption and good gel formation, and can be used in meat products such as ham sausage as an excellent additive
2. It has a certain foaming property and foam stability, and can partially replace eggs to add to pastry products
3. It has very good emulsification and emulsification stability, and can be used as an emulsifier for various foods;
4. It can quickly emulsify fat and prepare sausages with good emulsification. The sausages are very delicious and have high nutritional value;
5. Pea peptides can be used in biscuits to enhance the flavor, strengthen protein, and can be developed into health foods with different functions;
6. Pea peptides can also be used in noodle products. For example, adding pea peptides to noodles can improve the nutritional value, strength and gluten strength of noodles, and can improve the appearance and taste of noodle foods.

In addition, pea peptides have a neutral pH value, no bitterness, and are relatively inexpensive. When added together with milk protein peptides, they are not only nutritionally sound but also cost-effective. They are expected to be used in medical foods and infant formula milk powder.

What are the benefits?

1. Supplementing body nutrition and high human absorption rate
Pea peptide is absorbed quickly, consume less energy, are not easy to saturate, are non-competitive and non-inhibitory, and can be directly absorbed in the intestines. Its absorbability is better than that of proteins and free amino acids.

2. Promote the growth of probiotics

Pea protein hydrolysis, the resulting hydrolyzate has strong physiological activity and can promote the growth of lactic acid bacteria. It can inhibit the proliferation of Escherichia coli and Enterococcus faecalis, causing more damage to their cell membranes. Pea protein hydrolyzate can also be used by Lactobacillus acidophilus to enhance the adhesion and colonization of Lactobacillus acidophilus, etc. It can be used as a potential regulator of intestinal cell metabolic activity, affecting the balance of intestinal flora and the maintenance and reinforcement of intestinal barriers, and effectively stimulating the proliferation of Lactobacillus acidophilus and Lactobacillus rhamnosus.

The study also found that pea peptides have good anti-adhesion ability to Helicobacter pylori and can be used as functional ingredient foods to resist Helicobacter pylori infection in infants and young children.

3. Transplant ACE activity to assist in repairing kidney damage

Studies have found that pea protein hydrolysis has the effect of inhibiting renin and ACE enzyme activity. The purified pea protein was hydrolyzed for mouse experiments to obtain peptides with ACE inhibitory activity, which confirmed that pea peptides have the effect of preventing and treating kidney disease and hypertension caused by kidney disease.

4. Prevent cardiovascular disease

CaMKⅡ (calmodulin kinase Ⅱ) can catalyze the phosphorylation of various cell proteins. If its activity is disordered, it is easy to cause chronic diseases such as cardiovascular disease. Studies have shown that pea protein hydrolysis can obtain cationic peptides, which effectively regulate CaMKⅡ and prevent cardiovascular disease.

And 80% of the fat in pea protein is unsaturated fatty acids. After the mouse blood cholesterol experiment: pea diet can reduce blood cholesterol by 27% and blood triglyceride content by 40%.

5. Improve immunity

Pea peptides have extremely strong antibacterial ability, which can effectively reduce the number of harmful bacteria in the human body and protect the human body from harmful bacteria. At the same time, pea peptides can enhance the phagocytic ability of phagocytes, and by enhancing their ability to remove waste cells, metabolic waste and harmful viruses in the human body, achieve the effect of improving human immunity.

What are the application directions of?

1. Food
Pea peptides are rich in high-quality protein and can be used as a source of protein supplement in food and beverages to improve the nutritional value of the products:
(1) It has a fairly high moisturizing property, oil absorption, and good gel formation, and can be used in meat products such as ham.
(2) It has a certain foaming property and foam stability, and can partially replace eggs and be added to pastry products.
(3) It has very good emulsification and emulsification stability, and can be used as an emulsifier for various foods.
(4) It is used as a flavoring agent and thickener for food and beverages to improve the taste and texture of the product.

2. Health products
As a source of high-quality protein, pea peptides can be used to prepare medical and health products to meet the human body's demand for protein:
(1) It has strong oxidizability and rapid recovery of physical strength, and can be developed into antioxidant and anti-fatigue health products.
(2) It has high nutritional value, strengthens protein, and can be developed into nutritional health foods with different functions.
(3) It can be used in bone health products and calcium absorption promoters.
(4) Pea peptide has a neutral pH value, no bitterness, and is moderately priced. It is expected to be used in infant formula milk powder.
3. Medical food
Medical food refers to food that is specially processed and prepared to meet the daily nutritional needs of people with limited food intake, digestive and absorption disorders, or metabolic disorders, or to meet the special needs of people with certain medical conditions or diseases for some nutrients or diets.
(1) It has the characteristics of small molecular weight and easy absorption by the human body, and can be used to develop products for patients with digestive dysfunction.
(2) It has antioxidant and good nutritional value, and can be used to develop products that promote patient recovery.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Pea Peptide Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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