D-xylose Powder

What is D-xylose?

D-xylose Powder is a kind of aldehyde-pentose, which is a monomer of oligoxylose and exists in plants in the form of polysaccharides. It is mainly obtained by hydrolyzing hemicellulose-rich plants such as sawdust, straw and corn cobs. It also exists in animal heparin, chondroitin and glycoproteins. It is the connecting unit between sugar chains and serine in some glycoproteins. D-xylose usually exists in the form of white crystalline powder, which is colorless, tasteless and soluble in water. It has reducing properties and can be reduced to the corresponding alcohol by reducing agents, such as xylitol. It has a high promoting effect on the proliferation of bifidobacteria in the human intestine. Eating xylose can improve the microenvironment of the human body and enhance the function of the immune system. In addition, the simultaneous intake of xylose and calcium can improve the absorption and retention rate of calcium in the human body. It is widely used in food and other fields.

Process

Raw material pretreatment → acid washing and hydrolysis → filtration → neutralization → decolorization → concentration → ion exchange purification → crystallization → centrifugal separation → drying → finished product

Features

Non-caloric sweetener

The sweetness is about 70% of sucrose, and insulin is not required in the metabolism process in the body, so it will not cause blood sugar to rise, and is suitable for diabetics and obese people.

Enhanced Maillard reaction

As a five-carbon reducing sugar, it has a strong ability to react with proteins and amino acids, and can play a role in coloring and flavoring in food processing.

Safety and stability

It shows good stability and safety in food processing, is not easily decomposed by the human digestive enzyme system, and is suitable for various functional foods.

Environmental protection and sustainability

Due to its low calorie and high prebiotic properties, it helps reduce the risk of obesity and diabetes, while promoting intestinal health, which is in line with the concept of modern health and environmental protection.

Health function

1. Regulate intestinal flora: It can promote the proliferation of beneficial bacteria such as bifidobacteria in the intestine, improve intestinal microecology, reduce intestinal pH, inhibit the growth of harmful bacteria, and thus maintain intestinal health.
2. Lower blood pressure and serum cholesterol: It has the function of dietary fiber, which can effectively lower blood lipids, especially serum cholesterol and blood pressure, and prevent cardiovascular diseases.
3. Anti-caries: It is not used by oral bacteria, so it will not cause tooth caries and help maintain oral hygiene.
4. Enhance immunity: It can increase the number and activity of immune cells, regulate immune function, enhance physical fitness, and improve symptoms of physical weakness.
5. Protect liver function: It has the effect of reducing the formation of toxic metabolites, reducing the burden of liver decomposition of toxins, and helping to protect liver function.
6. Prevent constipation: The dietary fiber contained can promote gastrointestinal motility, increase the wetness of feces, and prevent the occurrence of constipation.
7. Low calories and no blood sugar increase: The calories are almost zero, and it will not cause blood sugar to rise, which is suitable for diabetic patients.
8. Produce nutrients: Promote the proliferation of beneficial intestinal bacteria such as bifidobacteria. During the metabolism process, beneficial intestinal bacteria will produce nutrients such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin and folic acid. These nutrients can be absorbed and utilized by the human body to achieve the health function of supplementing the human body with multiple nutrients.

Applications

Functional food

As an emerging functional food ingredient, it is widely used in various functional foods due to its excellent processing characteristics and multiple physiological regulation functions.

Food

As a sweetener, it can be used in dairy foods, meat foods, baked foods, pasta foods and seasoning foods. It is used as a non-caloric sweetener in cakes and beverages to improve the flavor and taste of food.

Cosmetics

It is used in products such as facial cleansers, beauty creams, lotions, shampoos and facial masks.

Feed

It is used in canned pet food, animal feed, aquatic feed and vitamin feed. It can be used as a sweetness seasoning to improve the appetizing and palatability of feed and increase feed intake. It stimulates the secretion of digestive juices such as animal saliva, gastric juice and pancreatic juice to promote growth and development.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality D-Xylose Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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