Chlorophyll magnesium sodium salt

What is sodium magnesium chlorophyll?

It is a natural chlorophyll or chlorophyll derivative obtained from natural plants rich in chlorophyll as raw materials, which are extracted, refined, processed and purified. In terms of chemical structure, it also belongs to the porphyrin compound, which is a chlorophyll molecule containing magnesium ions and sodium ions. It is an important photosynthetic pigment that plays a key role in the photosynthesis of plants and algae. Its structure contains a large number of double bonds and cyclic structures, allowing it to absorb and utilize visible light energy to drive photosynthetic reactions. progress of the chain. It is allowed to be added to food and is usually used as a coloring agent in food.

Application areas

1. Pharmaceutical field:

It has significant antioxidant capacity, can scavenge free radicals in the body and reduce the damage to cells caused by oxidative stress. This characteristic makes it play an important role in preventing and treating various diseases related to oxidative stress;
It has a certain anti-inflammatory effect and can inhibit inflammatory reactions and reduce inflammatory symptoms, which makes it potentially useful in the treatment of various inflammatory diseases. It can promote wound healing and accelerate the repair process of skin tissue.

2. Food field:

Because of its bright green color and good stability, it is often used as a food colorant. It can be used for beverages, cans, ice cream,
In foods such as biscuits, cheese, pickles, and colored soups, to enhance the visual appeal of the food;
It also has antioxidant effects, which can delay the oxidative deterioration of food and extend its shelf life. For example, it can be used in easily oxidized foods such as oils and nuts to prevent oxidative rancidity of oils;
Not only is it a pigment, it also contains magnesium and can be added to foods as a nutritional fortifier. It can be used in bread, breakfast cereals, dairy products and other foods to increase the nutritional value of the food;
Research shows that magnesium chlorophyll sodium salt has a bactericidal effect under light conditions and can be used in liquid foods to kill harmful bacteria such as Staphylococcus aureus. This provides new solutions for food safety.
It is a common natural pigment with good antioxidant properties. In order to give full play to its antioxidant effect, the following measures can be taken:
1. Proper storage
Store away from light: The product is sensitive to light, and light will cause it to decompose, thus reducing its antioxidant properties. Therefore, it should be stored in a light-proof container and protected from direct exposure to sunlight.
Low temperature storage: High temperature will accelerate degradation, it is recommended to store it in an environment of 2-8°C.
Inert gas protection: During storage, inert gas (such as nitrogen) can be used to fill the container to reduce oxygen contact and further improve its stability.
2. Use antioxidants
Add antioxidants: When using the product, you can add other antioxidants (such as vitamin C, vitamin E) to synergistically enhance its antioxidant effect.
Compound use: Use in combination with other natural antioxidants (such as tea polyphenols, grape seed extract) to improve the overall antioxidant performance.
3. Control pH value
Maintain a suitable pH value: It is relatively stable in a neutral or slightly alkaline environment, and has the best pH value in the range of 4.00-11.00. Therefore, attention should be paid to controlling the pH value during use to avoid an environment that is too acidic or too alkaline.
4. Avoid metal ion interference
Avoid harmful metal ions: Certain metal ions (such as Cu^2+, Fe^2+) will have a negative impact on its stability, and the presence of these ions should be avoided as much as possible.
Choose the right solvent: When dissolving, choose a solvent that does not introduce harmful metal ions.
5. Processing technology optimization
Mild processing conditions: During the processing of food or drugs, mild processing conditions should be used as much as possible to avoid extreme conditions such as high temperature and high pressure to reduce degradation.
Rapid processing: During the extraction and processing process, the processing time should be shortened as much as possible and the contact time with the external environment should be reduced.
6. Scientific applications
Reasonable addition amount: According to the needs of specific applications, the addition amount should be reasonably determined to achieve the best antioxidant effect.
Monitoring effect: In practical applications, the antioxidant performance of the product is regularly monitored, and the formula and process are adjusted in a timely manner to ensure the stability and effectiveness of the product.
Through the above measures, its antioxidant properties can be effectively improved and its service life in various applications can be extended.
Formulation
Capusle Formulation
 

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Chlorophyll magnesium sodium salt and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

Our Company and Factory