Calcium Phytate

Introduction

Calcium Phytate is a complex salt formed by phytic acid and metal ions such as calcium and magnesium, commonly known as phytin. It is widely present in plants and is the main component of all plant seeds, especially in rice bran, wheat bran and oilseeds. It is a colorless amorphous powder, odorless and tasteless, insoluble in organic solvents such as alcohols, acetone, ether, benzene, but slightly soluble in water. In acidic aqueous solution, calcium phytate can dissociate into phytic acid and metal ions that are easily soluble in water. It has the effects of anti-oxidation and complexing metal ions, and is widely used in food, medicine, daily chemical and other industries.

 Characteristics

Solubility: The solubility in water is relatively low, and generally requires acidic conditions to dissolve better.

Thermal stability: It has good thermal stability and can remain stable at higher temperatures.

Stability: It is stable at room temperature, but may decompose under strong acid or strong alkali conditions.

Reactivity: It will produce corresponding salts and water when reacting with strong acids, and will produce corresponding basic salts and water when reacting with strong alkalis.

Nutrients: It is an important source of phosphorus, which can be absorbed and utilized by the human body and plays an important role in the development of bones and teeth.

Physiological Function

Improve red blood cell function: It can promote the release of oxygen in oxygenated hemoglobin, improve the function of red blood cells, and prolong the survival of red blood cells.

Anti-aging: Inositol and phospholipids produced by hydrolysis in the human body have anti-aging effects and are important components of cells.

Antioxidation: It can inhibit lipid peroxidation, has obvious antioxidant effects, and can help protect cells from free radical damage.

Lipid reduction: It can inhibit the formation of fatty liver and show fat reduction effects in high-fat mouse experiments.

Treatment of cardiovascular diseases: It can promote fat metabolism in the body, lower blood lipids, inhibit the production of cholesterol, and is helpful for the treatment of liver, kidney and certain types of poisoning.

Applications

Food

As a food additive, it is mainly used as a thickener, stabilizer and nutritional enhancer. It can increase the nutritional value and improve the quality of products in dairy products, beverages, pastries and other foods.

Cosmetics

As an ingredient in cosmetics, it is mainly used as a moisturizer, stabilizer and thickener to improve the texture and stability of the product.

Medicine

Used as a pharmaceutical raw material, especially in the preparation of calcium supplements and drugs for the treatment of hyperacidity. It has high bioavailability and has a positive effect on bone health.

Feed additives

As an additive, it can promote the growth and development of animals and improve the nutritional value of feed.

Quality Control Measures

1. We maintain a strict quality control process, including:
2. Standardized laboratories and testing rooms.
3. Quality assessment for specific batches.
4. Working with professional third-party testing agencies.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Calcium Phytate and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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