Bulk Apple Polyphenols

What does apple polyphenol do?

Bulk Apple Polyphenols refers to the general term for polyphenolic substances extracted from apples, which are widely found in fruits and vegetables. The polyphenol content in apples varies with maturity. The polyphenol content of unripe fruits is about 10 times that of ripe fruits, so unripe fruits are usually used to extract apple polyphenols.

It contains a variety of polyphenols such as proanthocyanidins, catechins, epicatechins, chlorogenic acid, quercetin, etc. Among them, the main ingredient is proanthocyanidins, which is a water-soluble ingredient with strong antioxidant capacity and is used as a functional raw material for food and cosmetics. It has a good ability to remove active oxygen, helps improve blood circulation and lower cholesterol. It also has the effects of preventing bad breath, whitening and losing weight. In Europe, there is even a saying that "an apple a day keeps the doctor away." It can be seen that apple polyphenols are an ingredient that has received much attention.

What are the health benefits?

Antioxidant

Bulk Apple Polyphenols have strong antioxidant capacity, thanks to the chlorogenic acid, caffeic acid and other ingredients contained in it. Its antioxidant capacity is stronger than tea polyphenols, and it has better flavor and solubility. Its flavonoids and flavanols have significantly higher antioxidant capacity than some other ingredients.

Whitening

It have strong antioxidant properties and can remove free radicals in the body. At the same time, it has good astringency and adhesion. It can maintain the synthesis of collagen, inhibit elastase, help the body protect collagen and improve skin elasticity, thereby avoiding or reducing the formation of wrinkles and maintaining the delicate appearance of the skin. It can play multiple roles such as antioxidant, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by various factors.

Fat burning and shaping

It has the effect of enhancing muscle strength and reducing visceral fat. The oligomers of proanthocyanidins can inhibit the activity of pancreatic lipase in the human body, thereby inhibiting the absorption of triglycerides. It can also inhibit the transport of glucose, significantly reduce blood sugar concentration and increase satiety, effectively control weight and help lose weight.

Anti-allergy

It can inhibit the release of histamine, so it can be used in the prevention and treatment of diseases such as atopic dermatitis. Apple ganin has the effect of inhibiting the increase of intracellular calcium ion concentration, which is beneficial to the stability of cells. Therefore, adding apple ganin to food can directly stabilize the fat cells of the throat mucosa, adding it to cosmetics can stabilize skin cells, and it can be used as an external medicine for the treatment of allergic dermatitis.

Protect cardiovascular

It can enhance the liver's decomposition and metabolism of cholesterol and inhibit the absorption of cholesterol by the blood, and can also reduce the content of triglycerides in serum, which has a significant effect of lowering blood lipids and protecting the cardiovascular system.

Oral care

It can inhibit the glucosyltransferase activity of streptococci and porphyromonas on teeth, thereby preventing the formation of dental plaque. In addition, oral chewing gum containing apple polyphenols can significantly inhibit the production of methyl mercaptan, thereby preventing bad breath.

Improve blood circulation

It helps prevent lipid oxidation and improve blood circulation. Because of its strong antioxidant capacity, it can prevent lipid oxidation, improve blood circulation, and prevent diseases caused by a high-fat diet such as arteriosclerosis.

What are the effects on the skin?

Antioxidant: It has strong antioxidant capacity, even stronger than tea polyphenols. Studies have shown that the antioxidant activity of ingredients such as chlorogenic acid and caffeic acid is 2.5 times higher than that of green tea extract. This antioxidant property helps to resist free radical damage to the skin and slow down the skin aging process.

Whitening and anti-ultraviolet: It can block the absorption of ultraviolet rays and reduce the impact of ultraviolet rays on the skin, thereby reducing the possibility of skin darkening. A study on young Japanese women showed that apple polyphenols can reduce the redness of the skin after ultraviolet radiation, and inhibit the formation of melanin and the degree of skin darkening.

Moisturizing and anti-wrinkle: It helps to maintain the elasticity and fineness of the skin and reduce the formation of wrinkles. This is because apple polyphenols can maintain the synthesis of collagen and inhibit the activity of elastase.

Antibacterial and anti-inflammatory: Although the specific mechanism is not detailed in the information provided, it may help improve skin inflammation and infection problems due to its antibacterial and anti-inflammatory properties.

How is the antioxidant effect?

Comparison with common substances

Comparison with tea polyphenols: Studies have shown that the antioxidant activity of 100g fresh apples is equivalent to 1500mg of VC, which is far superior to the antioxidant activity of tea polyphenols. The antioxidant activity of chlorogenic acid and caffeic acid in Bulk Apple Polyphenols is 2.5 times higher than that of green tea extract, and its antioxidant performance is 5 times that of grape seed extract, and 2-5 times that of green tea extract/tea polyphenols.

Comparison with other fruits: Compared with common fruits, apples have a higher content of free polyphenols, and a large amount of free polyphenols is more conducive to human absorption and utilization, and the total antioxidant capacity is also higher.

Comparison with common antioxidants: The antioxidant performance of lard is significantly better than that of common antioxidants such as traditional chemically synthesized BHT (butylated hydroxytoluene), and the color protection effect on carrot juice is also significantly better than VC.

The ability to scavenge free radicals reflects the antioxidant strength

Scavenging of various free radicals: It has a more obvious scavenging effect on .OH, O₂⁻, and R. It has a stronger scavenging ability for DPPH free radicals, and it also has the ability to scavenge NO₂⁻ free radicals, O₂⁻ free radicals and OH free radicals, but its scavenging ability is slightly weaker than that of DPPH free radicals.

Reflection in food: It can be used for aquatic products, livestock meat products, bread products, oils or oil-containing foods, refreshing drinks, etc. Its antioxidant effect in oils and meat foods has been widely studied. For example, it has a significant antioxidant effect in lard and can also protect the color of carrot juice, which indirectly reflects its antioxidant strength.

Reflection in skin care: It plays multiple antioxidant roles in skin care, such as anti-aging, anti-radiation, and blocking ultraviolet absorption. It can maintain the synthesis of collagen, inhibit elastase, assist the body in protecting collagen and improving skin elasticity, thereby avoiding or reducing the formation of wrinkles and maintaining the delicate appearance of the skin. Its antioxidant ability helps to achieve these skin care effects.

What are the benefits for cardiovascular health?

Reduce cholesterol oxidation

Apple polyphenols help prevent low-density lipoprotein (LDL) from being oxidized. When LDL is oxidized, it is easy to deposit on the blood vessel wall, forming atherosclerotic plaques, which in turn block blood vessels and increase the risk of cardiovascular disease. For example, a study asked volunteers to eat a large apple every day, and found that the level of oxidized "bad" cholesterol (LDL) in the blood decreased by an average of 40% after one month, indicating that apple polyphenols can reduce the oxidation process of cholesterol, thereby protecting cardiovascular health.

Improve blood fluidity

It can affect the coagulation factors in the blood and reduce the formation of blood clots. If blood clots block important blood vessels such as coronary arteries or cerebral blood vessels, they can cause serious cardiovascular diseases such as myocardial infarction or stroke. In some studies, it has been found that polyphenols have a similar effect as antiplatelet aggregation, which can keep the blood fluid and reduce the risk of cardiovascular blockage.

Relax blood vessels

It can promote vasodilation and increase the inner diameter of blood vessels. This helps to reduce blood flow resistance and reduce the burden of the heart pumping blood, thereby protecting the cardiovascular system. It is like giving the blood vessels a "relaxing massage", allowing blood to flow more smoothly in the blood vessels and reducing the risk of cardiovascular diseases such as high blood pressure.

What fields can it be used in?

Food: Due to its antioxidant and free radical scavenging functions, it can be used as a high-efficiency and low-toxic natural antioxidant in the food industry to extend the storage period of food, improve the quality of food, and increase the added value of food.

Cosmetics: It is a natural product with unique physiological and chemical activities, with good astringency and adhesion. It can maintain the synthesis of collagen, inhibit elastase, assist the body in protecting collagen and improve skin elasticity, thereby avoiding or reducing the formation of wrinkles and maintaining the delicate appearance of the skin. It is usually added as an active ingredient in cosmetics, bath lotions, hair dyes, toothpastes, deodorants, etc., and plays multiple roles such as antioxidant, anti-aging, anti-radiation, whitening and moisturizing. It has unique effects on skin aging, wrinkles and pigmentation caused by various factors.

Medical and health products: Health products can remove free radicals in the human body, inhibit free radical damage to cells, and improve cell immunity; reduce cholesterol and improve body fat rate; apple polyphenols can also be used in anti-allergic drugs, which have good anti-allergic effects and no other side effects.

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