Bulk Mango Powder
Specification:Freeze-dried/spray-dried mango powder
Certifications:ISO9001,ISO22000,Kosher,Halal,HACCP
Shipping speed:1-3 days
Inventory:In stock Payment:T/T,VISA,XTransfer,Alipayment...
Shipping:DHL.FedEx,TNT,EMS,SF
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Product Introduction
What is Mango Fruit Powder?
Mango powder is a natural fruit powder made from fresh mango pulp using freeze-drying or spray-drying processes. It possesses the rich aroma and sweet flavor unique to mangoes.
Freeze-dried mango powder: Moisture is removed through sublimation under low-temperature vacuum conditions, maximizing the retention of heat-sensitive vitamin C, beta-carotene, vitamin E, and natural aroma components in the mango. The powder particles are irregularly shaped flakes, with good rehydration properties, and the color and flavor are closest to fresh fruit.
Spray-dried mango powder: Drying is achieved through instantaneous high-temperature atomization. The powder is in uniform spherical form, with good flowability and rapid dissolution, offering a cost advantage.
We select high-quality mangoes from Hainan Island as raw materials. The mango pulp is firm, fragrant, and has a balanced sugar-acid ratio. Suitable for various food applications including solid beverages, meal replacement powders, baking fillings, yogurt creamer, and flavoring syrups.

Features of Mango Powder
1. Do not add any flavor, preservatives, coloring, sucrose, etc.
2. The nutrients and pure flavor of mango are maintained to the greatest extent. The purity of the original powder is more than 90%, and the maltodextrin is 6%~8%. Pure fragrance, fine powder, good instant solubility, no stratification, easy to eat.
ITEM | STANDARD | TEST RESULT |
Physical & Chemical | ||
Appearance | Light Yellow Powder | Complies |
Taste & Odor | Characteristic | Complies |
Particle Size | 98% Pass 80mesh | Complies |
Loss on Drying | ≤0.5% | 0.34% |
Ash | ≤5.0% | 2.8% |
Heavy Metal | ||
As | ≤1.0ppm | Complies |
Pb | ≤1.0ppm | Complies |
Cd | ≤1.0ppm | Complies |
Microbiological Test | ||
Total Plate Count | ≤1,000cfu/g | 520cfu/g |
Yeast & Mold | ≤100cfu/g | 45cfu/g |
E.Coli | Negative | Negative |
Coliform | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Conform with specification, Non-irradiation, Allergen Free, BSE/TSE Free | |
Storage | Store in cool and dry places. Keep away from strong light and heat | |
Packing | By 25kgs/aluminum foil bag, 5bags/Drum | |
Shelf Life | 18 months under the above condition, and in its original package |
What are the benefits?
1. Enhance immunity: Bulk Mango Powder is rich in vitamin A and vitamin C. These components can enhance the exertion of vulnerable globulin and vulnerable cells in the body, so as to enhance the impunity of the body, enhance the impunity of the body, and ameliorate the function of the body;
2. Improve cardiovascular symptoms: The vitamin C contained in mango helps reduce cholesterol and triglycerides, and has a certain effect on the forestallment and treatment of cardiovascular conditions;
3. Improve the decline of dark adaptation ability and maintain the normal visual function of the body:Mango is rich in vitamin A and has the function of promoting the rejuvenescence of rhodopsin, which can ameliorate the impact of vision;
4. Laxative: Bulk Mango Powder is rich in a large amount of dietary fiber, which can not only promote intestinal peristalsis but also can absorb water and expand to soften feces so that the residence time of feces in the colon is shortened. Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer, which has a laxative effect.
5. Mango contains mango ketoacid, is mango alkyd and other triacetin acid and polyphenolic compounds, which have anticancer pharmacological effects;
6. Mango has the effect of beautifying the skin. Because mango contains a lot of vitamins, it can moisturize the skin, improve qi and blood, and achieve the effect of moisturizing the skin.
7. Mango powder has the effect of strengthening the brain. Mango contains mango juice, which can significantly improve erythrocyte catalase activity and reduce erythrocyte hemoglobin. It can resist lipid peroxidation and protect brain neurons, so it can delay cell aging and improve brain function.
Application of Mango powder
1. Used in the food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.
2. It can also be made into jam, jelly, chutney, and other sauces.
3. Natural Bulk Mango Powder can be added to drinks to increase the taste of drinks and add color matching of drinks.
4. It can be added to the healthcare product industry to increase human function and supplement the nutrients needed by the body. keep your body healthy.
For more product details, to request samples, or to discuss customized product collaborations, please feel free to contact us.
Tel:86-029-86478251 / 86-029-86119593
Whatsapp:8617782577059
Email:sales@sxytorganic.com
Office Add: No.801, Building 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi 'an, Shaanxi,China.
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