N-acetyl-L-tyrosine Powder

What is N-acetyl-L-tyrosine?

N-acetyl-L-tyrosine powder is an important amino acid derivative obtained by acetylation of tyrosine. It has good water solubility, strong stability, and is non-toxic and harmless to the human body. It is a compound that has attracted much attention in the food industry. These characteristics enable it to maintain stable chemical properties during the food manufacturing process, ensuring the safety and stability of food. Its unique properties make it widely used in the field of food additives. It provides a series of health benefits and is a source of promoting human health.

N-acetyl-L-tyrosine properties

• It has good water solubility and strong stability.
• It has multiple physiological functions and health benefits.
• As an amino acid derivative, it has unique nutritional value and physiological functions.
• It has a clear metabolic pathway in the human body, and its metabolites are non-toxic and harmless to the human body.

Health Benefits

1. Improve metabolism and energy production: It participates in the transport of fatty acids and the tricarboxylic acid cycle, which helps to improve the body's metabolism, making fat easier to burn and use, thereby increasing energy production.
2. Enhance muscle endurance and strength: By improving muscle energy metabolism and providing more energy supply, it can enhance muscle endurance and strength, and have a positive impact on sports performance and physical training.
3. Promote protein synthesis: It can promote the protein synthesis process, help repair and grow muscle tissue, and is especially important for athletes and fitness enthusiasts.
4. Improve cardiovascular health: It helps to improve myocardial function, increase myocardial energy supply, and improve myocardial contractility and relaxation, which is essential for cardiovascular health.

1. Promote brain development and memory: It is an important component required for the development of human brain nerves. Proper supplementation can promote brain development and enhance memory.
2. Improve immunity: It can also promote the production of lymphocytes and white blood cells, and improve immunity to a certain extent.
3. Promote liver metabolism: It is an important detoxifying substance in the human body. Proper supplementation can promote liver metabolism.
4. Skin care effect: It has moisturizing, whitening, freckle removal, anti-oxidation and anti-allergic effects. It can help the skin fight against ultraviolet rays and reduce the production of free radicals in the skin, thereby achieving whitening and skin care effects.

Benefits of improving the brain

1. Neurotransmitter synthesis: It is an important precursor for the synthesis of neurotransmitters such as dopamine and norepinephrine. These neurotransmitters are essential for regulating mood, enhancing attention and memory, and improving cognitive function.
2. Mood improvement: By promoting the synthesis of neurotransmitters such as dopamine and norepinephrine, it can help improve mood, reduce depression symptoms, and increase people's happiness.
3. Brain protection: It also helps to protect and repair neurons in the brain and alleviate the symptoms of neurodegenerative diseases such as Parkinson's disease.
4. Cognitive function improvement: By increasing the levels of key neurotransmitters in the brain, it can help improve learning and memory functions and have a positive impact on cognitive health.

Application in food

Nutritional supplements

As an amino acid derivative, it has unique nutritional value and physiological functions. It can be added to foods such as beverages and health products as a nutritional supplement to provide the human body with necessary nutritional support.

Improving the taste of food

The application in food is also reflected in improving the taste of food. Due to its unique taste and taste, it can be used as a natural flavor enhancer to improve the taste and flavor of food.

Improving food stability

It has certain antioxidant properties and stability, which can protect the quality of food during the food manufacturing process, extend the shelf life of food, and improve the overall stability of food.

Safety in Food

As a food additive, its safety has always been the focus of attention. According to research, N-acetyl-L-tyrosine has a clear metabolic pathway in the human body, and its metabolites are non-toxic and harmless to the human body. At the same time, the dosage added to food is usually low and will not cause adverse effects on the human body. Therefore, its application in food is safe.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality N-acetyl-L-tyrosine Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

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