Bulk Maltodextrin Powder

What is maltodextrin?

Bulk Maltodextrin Powder, also known as water-soluble dextrin or enzymatic dextrin, is a polysaccharide food raw material, between starch and starch sugar, and is a low-conversion chemical. It is mainly made from various starch-containing materials such as corn, rice, wheat, etc., through low-degree hydrolysis, refining, spray drying and other methods, and is a starch derivative that does not contain free starch. It has the effect of supplementing vitamins and improving immunity, and is rich in trace elements such as iron, calcium and other ingredients that are beneficial to the human body. It is widely used in the food industry.

Features

1. Solubility and hydration: Its solubility in water is slightly lower than that of sugar, but it has stronger hydration, and can quickly dissolve in water and evenly distribute.
2. Hygroscopicity and stability: It has good hygroscopicity, is not easy to agglomerate, and can stabilize the foam of food and beverages to prevent product deformation.
3. Easy to absorb: It is easily absorbed by the human body and is particularly suitable as a basic raw material for food for patients and infants and young children.
4. Emulsification and thickening effect: It helps to shape the product, and has good emulsification and thickening effects, improving the appearance and texture of the product.
5. Low heat and low sweetness: It has the characteristics of low heat and low sweetness, and is suitable for foods that need to control calories and sugar.
6. Carrier function: As an excellent carrier for sweeteners, flavoring agents, fillers, etc., it enhances the sensory experience of food.
7. Safety: As a safe and legal food additive, it is widely used in many fields such as candy, beverages, and convenience foods to ensure food safety and nutrition.

Function

Nutrition supplement: The nutrient content is relatively rich, which can supplement the nutrients needed by the body and improve the physical condition.

Promote metabolism: It can accelerate the blood circulation and metabolism of the human body, and can help improve symptoms such as blood stasis.

Provide energy: It can be quickly decomposed into monosaccharides in the body to provide immediate energy for the body, especially suitable for use after exercise or physical labor.

Lowering blood sugar and blood lipids: Contains dietary fiber and plant protein, which helps to lower blood sugar and blood lipids, and has an auxiliary effect on the prevention and treatment of metabolic diseases such as diabetes and hyperlipidemia.

Promote intestinal health: Increase stool volume, promote intestinal peristalsis, prevent constipation and intestinal diseases, and provide nutrients for beneficial bacteria in the intestines, and promote intestinal microecological balance.

Protect liver health: Some ingredients have the effect of protecting the liver, can reduce the burden on the liver, and prevent the occurrence of liver diseases.

Promote calcium absorption: It is rich in vitamin D and calcium, which helps to promote calcium absorption and utilization, and has positive significance for bone health and prevention of osteoporosis.

Antioxidant: A variety of antioxidants can remove free radicals in the body and reduce oxidative stress, thereby delaying cell aging and maintaining physical health.

Production process

Starch→slurry preparation→first liquefaction→high temperature enzyme inactivation→second liquefaction→enzyme inactivation and decolorization→filtration→ion exchange→concentration→spray drying→product

Preparation method

‌Acid method‌: This method uses acid to hydrolyze starch into oligosaccharides, but the proportion of DPI-6 in the product is low and contains longer dextrin molecular chains, resulting in poor solubility, low transparency and difficulty in filtration. Therefore, it is no longer commonly used in industry‌.

‌Enzyme method‌: Starch is degraded into shorter chain sugar molecules by enzymolysis, and then these short chain sugar molecules are further polymerized to form maltodextrin by the action of dextrinase. The DE value of maltodextrin produced by the enzymatic method is between 5-20, the product has high transparency, strong solubility, and does not become turbid when stored at room temperature‌.

‌Acid enzyme method‌: This method first uses acid to convert starch to a DE value of 5-15, and then uses α-amylase to convert it to a DE value of 10-20. The product has high transparency and good filtration performance, but the ash content is slightly higher than that of the enzyme method‌.

How to use?

Food and Beverages

1. Adding to dairy products such as milk powder can improve its fluidity and solubility and increase nutritional value.
2. In candies and baked products, it can increase the toughness of candies, prevent sanding and melting, and improve the structure. In baked products, it can improve the texture and extend the shelf life.
3. Commonly used in beverages as a thickener and stabilizer to improve taste and texture. Widely used in solid beverages and fruit juice drinks, it can improve the stability and solubility of the product.

Health care products

As a carrier in health care products, it helps other ingredients to be better absorbed and utilized.

Sports nutrition

Often added to sports drinks or supplements to provide athletes with rapid energy, help restore strength, and promote recovery after exercise.

Medicine

As a common raw material, it is used to make pills, tablets, etc. to improve the quality and stability of drugs.

Formulation Of Bulk Maltodextrin Powder

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Bulk Maltodextrin Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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